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Rheon VX 201 P230427128
Rheon VX 201 P230427128
Rheon VX 201 P230427128
Rheon VX 201 P230427128
Rheon VX 201 P230427128
Rheon VX 201 P230427128
Rheon VX 201 P230427128
Rheon VX 201 P230427128
Rheon VX 201 P230427128
Rheon VX 201 P230427128
Rheon VX 201 P230427128
Rheon VX 201 P230427128

Rheon VX 201 Dough divider Verified seller

Price on request

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Manufacturer Rheon
Model VX 201
Year 2004
Location Poland PL
Category Bakery - dough dividers, moulders and sheeting machines
Product id P230427128
Language
bg Rheon VX 201
cs Stroj na děleni těsta a formy Rheon VX 201
da Rheon VX 201
de Rheon VX 201 Kopfmaschine
el Rheon VX 201
en Rheon VX 201 Dough divider
es Divisor de pasta Rheon VX 201
fr Diviseuse bouleuse Rheon VX 201
hr Rheon VX 201
hu Rheon VX 201
it Spezzatrice Rheon VX 201
lt Rheon VX 201
nl Rheon VX 201
pl Dzielarka Rheon VX 201
pt Rheon VX 201
ro Rheon VX 201
ru Rheon VX 201 Тестоделительная машина
sr Rheon VX 201
sv Rheon VX 201
tr Hamur bölücü,şekillendirici ve tabakalayıcı Rheon VX 201

Specifications

Dough weight min. 150 g
Dough weight max. 1200 g
-------------------
Worked hours
Hours under power
State good
At local norms ---------
Status

Description

Used VX 201 Rheon stress-free divider
Rheon VX is a series of stress-free dividers that can divide most doughs - even very moist ones - from rye bread in the tin to Italian ciabatta flat bread (see photos, examples and our test products).

Advantages:
1. The machine divides the dough not by volume, but by weight - hence the accuracy of the weight of each product.
2. In the process of dividing the dough, the machine does not exert pressure on the dough itself, but on the contrary, it still kneads the dough inside the machine - therefore the gluten of the dough is not destroyed, but remains "alive" - therefore no chemical food additives are required.
3. The machine is extremely compact and quiet - hence the free space in production and quiet operation when cutting the dough.
4. In terms of reliability, our machines rank first among such machines - that's why the machine has a long working life (production life is 25 years).
5. The machine is equipped with a "Touch Screen" Control Panel, by touching the screen you can go from one installation or position to another - hence the ease of use of the machine.
6. The machine works with any type of dough (except puff pastry), of any hardness, of any moisture content, of any composition.

Technical data:
Weight range: one row: 150 - 1200 gr, two rows: 50 - 500 gr,
Seriality: 1 or 2 rows,
Length range: 75 - 999 mm,
Maximum cutting speed in a row: 20 cuts per minute,
Capacity: 400 kg/h.

6 months warranty on parts - worldwide.

Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase


Client type Reseller
Active since 2008
Offers online 18
Last activity Jan. 30, 2025

Description

Used VX 201 Rheon stress-free divider
Rheon VX is a series of stress-free dividers that can divide most doughs - even very moist ones - from rye bread in the tin to Italian ciabatta flat bread (see photos, examples and our test products).

Advantages:
1. The machine divides the dough not by volume, but by weight - hence the accuracy of the weight of each product.
2. In the process of dividing the dough, the machine does not exert pressure on the dough itself, but on the contrary, it still kneads the dough inside the machine - therefore the gluten of the dough is not destroyed, but remains "alive" - therefore no chemical food additives are required.
3. The machine is extremely compact and quiet - hence the free space in production and quiet operation when cutting the dough.
4. In terms of reliability, our machines rank first among such machines - that's why the machine has a long working life (production life is 25 years).
5. The machine is equipped with a "Touch Screen" Control Panel, by touching the screen you can go from one installation or position to another - hence the ease of use of the machine.
6. The machine works with any type of dough (except puff pastry), of any hardness, of any moisture content, of any composition.

Technical data:
Weight range: one row: 150 - 1200 gr, two rows: 50 - 500 gr,
Seriality: 1 or 2 rows,
Length range: 75 - 999 mm,
Maximum cutting speed in a row: 20 cuts per minute,
Capacity: 400 kg/h.

6 months warranty on parts - worldwide.

Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase

Specifications

Dough weight min. 150 g
Dough weight max. 1200 g
-------------------
Worked hours
Hours under power
State good
At local norms ---------
Status

About this seller

Client type Reseller
Active since 2008
Offers online 18
Last activity Jan. 30, 2025

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Rheon VX 201 Dough divider