Description
LIQUIDATION of counting machine, portioner of sausages such as cooked sausages, specially designed to be coupled to the RISCO portioner system, automatic tying and hanging. Manufactured by RISCO, model FL 273. Its condition is second-hand equipment totally revised in its entirety (rerelease) guaranteed. External measurements 1040 mm long x 700 mm wide x 1420 mm high, tape measures 510 mm long.
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The RISCO FL 273 Vacuum Stuffer is a cutting-edge food processing machine designed to elevate precision and efficiency in the industry. Tailored for stuffing applications, this model is a cornerstone in modern meat processing.
At its core is a high-performance vacuum stuffing system that ensures meticulous and consistent results across various meat products. The FL 273 excels in versatility, accommodating diverse textures and sizes of ingredients, making it an indispensable component in sausage and deli product production.
Equipped with an advanced control interface, operators can effortlessly program and adjust stuffing parameters, ensuring optimal results for different recipes. The machine's adaptability extends to its seamless integration into comprehensive processing lines, contributing to heightened overall operational efficiency.
Constructed with durability in mind, the FL 273 Vacuum Stuffer features robust engineering capable of withstanding the rigors of continuous operation in demanding meat processing environments. This durability minimizes downtime, fostering increased overall efficiency and productivity.
In conclusion, the RISCO FL 273 Vacuum Stuffer stands as a technological leader in food processing machinery. Renowned for its precision, versatility, user-friendly controls, and durability, it remains an essential tool for meat manufacturers aiming for superior stuffing results and operational excellence in their production processes.
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