Specifications

-------------------
Worked hours
Hours under power
State good
At local norms ---------
Status

Description

Rondo Pastry Line
Suitable for may products
Line is 8700mm Long
Z6P665.C / SPF602.H / ZFGUM6.A
A crate of spare parts included
Complete line in working condition

this extra information is standard for this model. Please always double-check the details during a visit

The Rondo Z6P665.C / SPF602.H / ZFGUM6.A Dough Divider, manufactured in 2004, is a high-performance food processing machine designed to streamline and automate the dough division process in bakeries and food production facilities. This precision equipment is known for its reliability and efficiency, making it a valuable asset for businesses in the baking industry.

Key Features of the Rondo Z6P665.C / SPF602.H / ZFGUM6.A Dough Divider:

Accurate Dough Division: The machine ensures precise and consistent division of dough portions, maintaining product uniformity.

Versatile Application: It can handle a wide range of dough types, including bread, pastry, and pizza dough, making it adaptable for various bakery products.

High Production Capacity: With its ability to process large quantities of dough quickly, it enhances production efficiency and reduces labor costs.

Gentle Dough Handling: The dough divider's design minimizes stress on the dough, preserving the dough's texture and quality.

User-Friendly Controls: The machine is equipped with intuitive controls and an easy-to-navigate interface for user convenience.

Durable Construction: Built with robust materials, it is designed to withstand the demands of continuous commercial use.

Compact Footprint: The space-saving design ensures that the machine can be easily integrated into existing production lines.

Hygienic Design: The equipment is designed to be easy to clean and maintain, meeting strict hygiene standards.

In summary, the Rondo Z6P665.C / SPF602.H / ZFGUM6.A Dough Divider from 2004 is a reliable and efficient solution for bakeries and food manufacturers seeking to optimize their dough processing operations. Its precision, versatility, and ease of use make it a valuable asset in the production of high-quality baked goods.

Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase


Client type Reseller
Active since 2021
Offers online 43
Last activity Jan. 30, 2025

Description

Rondo Pastry Line
Suitable for may products
Line is 8700mm Long
Z6P665.C / SPF602.H / ZFGUM6.A
A crate of spare parts included
Complete line in working condition

this extra information is standard for this model. Please always double-check the details during a visit

The Rondo Z6P665.C / SPF602.H / ZFGUM6.A Dough Divider, manufactured in 2004, is a high-performance food processing machine designed to streamline and automate the dough division process in bakeries and food production facilities. This precision equipment is known for its reliability and efficiency, making it a valuable asset for businesses in the baking industry.

Key Features of the Rondo Z6P665.C / SPF602.H / ZFGUM6.A Dough Divider:

Accurate Dough Division: The machine ensures precise and consistent division of dough portions, maintaining product uniformity.

Versatile Application: It can handle a wide range of dough types, including bread, pastry, and pizza dough, making it adaptable for various bakery products.

High Production Capacity: With its ability to process large quantities of dough quickly, it enhances production efficiency and reduces labor costs.

Gentle Dough Handling: The dough divider's design minimizes stress on the dough, preserving the dough's texture and quality.

User-Friendly Controls: The machine is equipped with intuitive controls and an easy-to-navigate interface for user convenience.

Durable Construction: Built with robust materials, it is designed to withstand the demands of continuous commercial use.

Compact Footprint: The space-saving design ensures that the machine can be easily integrated into existing production lines.

Hygienic Design: The equipment is designed to be easy to clean and maintain, meeting strict hygiene standards.

In summary, the Rondo Z6P665.C / SPF602.H / ZFGUM6.A Dough Divider from 2004 is a reliable and efficient solution for bakeries and food manufacturers seeking to optimize their dough processing operations. Its precision, versatility, and ease of use make it a valuable asset in the production of high-quality baked goods.

Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase


Specifications

-------------------
Worked hours
Hours under power
State good
At local norms ---------
Status

About this seller

Client type Reseller
Active since 2021
Offers online 43
Last activity Jan. 30, 2025

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Rondo Z6P665.C / SPF602.H / ZFGUM6.A Dough divider