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Ruhle SR1 Turbo P240327050
Ruhle SR1 Turbo P240327050
Ruhle SR1 Turbo P240327050
Ruhle SR1 Turbo P240327050
Ruhle SR1 Turbo P240327050
Ruhle SR1 Turbo P240327050
Ruhle SR1 Turbo P240327050
Ruhle SR1 Turbo P240327050
Ruhle SR1 Turbo P240327050
Ruhle SR1 Turbo P240327050
Ruhle SR1 Turbo P240327050
Ruhle SR1 Turbo P240327050
Ruhle SR1 Turbo P240327050
Ruhle SR1 Turbo P240327050

Ruhle SR1 Turbo Dicer Verified seller

Price on request

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Manufacturer Ruhle
Model SR1 Turbo
Year 2003
Location Netherlands NL
Category Vegetable and fruit cutting, washing and blanching machines
Product id P240327050
Language
bg Турбомашина Ruhle SR1
cs Turbodrtič Ruhle SR1
da Ruhle SR1 Turbo Dicer
de Ruhle SR1 Turbo Dicer
el Ruhle SR1 Turbo Dicer
en Ruhle SR1 Turbo Dicer
es Ruhle SR1 Turbo Dicer
fr Ruhle SR1 Turbo Dicer
hr Ruhle SR1 Turbo Dicer
hu Ruhle SR1 turbó szeletelőgép
it Taglierina Ruhle SR1 Turbo
lt "Ruhle SR1" turbo pjaustyklė
nl Ruhle SR1 Turbo snijmachine
pl Ruhle SR1 Turbo Dicer
pt Ruhle SR1 Turbo Dicer
ro Ruhle SR1 Turbo Dicer
ru Турбонарезчик Ruhle SR1
sr Ruhle SR1 Turbo Dicer
sv Ruhle SR1 Turbo skärmaskin
tr Ruhle SR1 Turbo Doğrayıcı

Specifications

-------------------
Worked hours
Hours under power
State good
At local norms ---------
Status

Description

MEAT, VEGETABLES AND CHEESE DICER

The Ruhle SR1 Turbo meat, cheese and vegetable dicer combines productivity of up to 1500kg/h and care for high hygiene standards. It perfectly slices raw, frozen and cooked products, characterized by greater fragility. It combines the characteristics of a meat slice and an diced machine, producing perfect slices and cubes from a variety of foods including sausages, cold cuts and fish.

Innovative knife shape

The basis of the dicer SR1 products is an extremely sharp knife. It has a sickle shape, thanks to which its surface is relatively small in relation to the cutting edge, which allows to reduce the contact of the product with the surface of the knife to a minimum, thereby reducing the risk of jagged or other damage to slices of cut meat, cheese or vegetables. The knife is made of high-strength stainless steel, which allows safe and efficient slicing of bones and frozen products.

Interchangeable cutting grille system

When using the machine as a slicers for diced meat, vegetable cubers or other products requiring this form of slicing, attention is drawn to the possibility of very quick replacement of the cutting grille, and thus – to resize the cubes. This process takes about 10 seconds and is extremely safe – no need to remove or otherwise contact with the cutting knife.
Each cutting grille consists of three parts, the joining of which allows you to quickly modify the size of the cubes – thanks to these combinations you can get as many as thirteen different sizes with a single grille.

Excellent product stabilization

The intelligent pressure system, knife geometry, cutting grilles and chamber of the machine make it cut with millimetre accuracy, while ensuring excellent repeatability and smooth cutting surfaces, even when the sliced products are hard, very dry and brittle or soft. The machine is also equipped with a pressure system, ensuring the formation and holding of the product before cutting.
Thanks to the large chamber, it is possible to cut larger products without pre-cutting, which greatly improves the speed of the whole process. The product is purely mechanical, so that the productivity of the device is always just as high, even when it is hot.
The precision of operation and attention to detail at the design and construction stage make the Ruhle SR1 ideal for both hard and very delicate processing. Thanks to this, it is ideal as a bacon slicer or cheese cuber, which is a product that is particularly vulnerable to damage during cutting.

Hygiene and ease of cleaning

The Ruhle SR1 is built to accurately isolate the product path from the drive parts. This eliminates the risk of any contamination. Also cleaning the machine is very convenient and possible to carry out even in 3 minutes. In turn, the complex construction of the grilles also allows for quick and easy removal of residues after cutting.

Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase


Client type Reseller
Active since 2024
Offers online 52
Last activity Nov. 22, 2024

Description

MEAT, VEGETABLES AND CHEESE DICER

The Ruhle SR1 Turbo meat, cheese and vegetable dicer combines productivity of up to 1500kg/h and care for high hygiene standards. It perfectly slices raw, frozen and cooked products, characterized by greater fragility. It combines the characteristics of a meat slice and an diced machine, producing perfect slices and cubes from a variety of foods including sausages, cold cuts and fish.

Innovative knife shape

The basis of the dicer SR1 products is an extremely sharp knife. It has a sickle shape, thanks to which its surface is relatively small in relation to the cutting edge, which allows to reduce the contact of the product with the surface of the knife to a minimum, thereby reducing the risk of jagged or other damage to slices of cut meat, cheese or vegetables. The knife is made of high-strength stainless steel, which allows safe and efficient slicing of bones and frozen products.

Interchangeable cutting grille system

When using the machine as a slicers for diced meat, vegetable cubers or other products requiring this form of slicing, attention is drawn to the possibility of very quick replacement of the cutting grille, and thus – to resize the cubes. This process takes about 10 seconds and is extremely safe – no need to remove or otherwise contact with the cutting knife.
Each cutting grille consists of three parts, the joining of which allows you to quickly modify the size of the cubes – thanks to these combinations you can get as many as thirteen different sizes with a single grille.

Excellent product stabilization

The intelligent pressure system, knife geometry, cutting grilles and chamber of the machine make it cut with millimetre accuracy, while ensuring excellent repeatability and smooth cutting surfaces, even when the sliced products are hard, very dry and brittle or soft. The machine is also equipped with a pressure system, ensuring the formation and holding of the product before cutting.
Thanks to the large chamber, it is possible to cut larger products without pre-cutting, which greatly improves the speed of the whole process. The product is purely mechanical, so that the productivity of the device is always just as high, even when it is hot.
The precision of operation and attention to detail at the design and construction stage make the Ruhle SR1 ideal for both hard and very delicate processing. Thanks to this, it is ideal as a bacon slicer or cheese cuber, which is a product that is particularly vulnerable to damage during cutting.

Hygiene and ease of cleaning

The Ruhle SR1 is built to accurately isolate the product path from the drive parts. This eliminates the risk of any contamination. Also cleaning the machine is very convenient and possible to carry out even in 3 minutes. In turn, the complex construction of the grilles also allows for quick and easy removal of residues after cutting.

Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase

Specifications

-------------------
Worked hours
Hours under power
State good
At local norms ---------
Status

About this seller

Client type Reseller
Active since 2024
Offers online 52
Last activity Nov. 22, 2024

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Ruhle SR1 Turbo Dicer