SELMI Roaster, Winnower, Grinder, Micron, Conche, Vibro, Atemperadora, COMPRESOR Chocolate production machine Verified seller Low working hours

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Manufacturer SELMI
Model Roaster, Winnower, Grinder, Micron, Conche, Vibro, Atemperadora, COMPRESOR
Year 2022
Location France FR
Category Chocolate machines
Product id P230906025
Language

Specifications

Belt width 2000 mm
Cooling System Yes
-------------------
Weight 200 kg
Worked hours 90 hours
Hours under power 15 hours
State like new
At local norms ---------
Status visible

Description

SELMI, SHELLER
CONCA 60 MODEL

SELMI,
SHELLER
WINNOWER MODEL,

SELMI, FILTER
VIBRO MODEL SIEVER

SELMI, MILL
GRINDER MODEL

SELMI, REFINER
MICRON 25 MODEL

SELMI,
TEMPERATOR
PLUS EX MODEL

What machines make up a SELMI BEAN TO BAR line?
roaster
Bean to Bar Line. Patent of the Roaster Vertiflow system. Roasting of cocoa beans
Aventador Crusher and separator of the roasted cocoa bean shell, reducing the product to nibs
Grinder
Mill for creating cocoa mass.
Micron
Sphere refiner to refine custom chocolate recipe
shell
Eliminates negative acidity and residual moisture to accentuate the aromatic profiles of the chocolate produced.
I vibrate
Sieve and final automatic filter for the elimination of impurities introduced during the process
temperer
Chocolate tempering machine with removable screw pump and digital control panel.

Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase


selmi-roaster-winnower-grinder-micron-conche-vibro-atemperadora-compresor-p230906025_1.pdf Download
Client type Private person
Active since 2023
Offers online 1
Last activity Dec. 18, 2024

Description

SELMI, SHELLER
CONCA 60 MODEL

SELMI,
SHELLER
WINNOWER MODEL,

SELMI, FILTER
VIBRO MODEL SIEVER

SELMI, MILL
GRINDER MODEL

SELMI, REFINER
MICRON 25 MODEL

SELMI,
TEMPERATOR
PLUS EX MODEL

What machines make up a SELMI BEAN TO BAR line?
roaster
Bean to Bar Line. Patent of the Roaster Vertiflow system. Roasting of cocoa beans
Aventador Crusher and separator of the roasted cocoa bean shell, reducing the product to nibs
Grinder
Mill for creating cocoa mass.
Micron
Sphere refiner to refine custom chocolate recipe
shell
Eliminates negative acidity and residual moisture to accentuate the aromatic profiles of the chocolate produced.
I vibrate
Sieve and final automatic filter for the elimination of impurities introduced during the process
temperer
Chocolate tempering machine with removable screw pump and digital control panel.

Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase


Specifications

Belt width 2000 mm
Cooling System Yes
-------------------
Weight 200 kg
Worked hours 90 hours
Hours under power 15 hours
State like new
At local norms ---------
Status visible

About this seller

Client type Private person
Active since 2023
Offers online 1
Last activity Dec. 18, 2024

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SELMI Roaster, Winnower, Grinder, Micron, Conche, Vibro, Atemperadora, COMPRESOR Chocolate production machine