Fritsch CTR

Year: 2001

FRITSCH CTR CROISSANT LINE, Building year 2001, capacity 5.000 pieces pro hour, incl. calibrator, CTR cut and turn headmachine and coiler.

Year: 2000

Machine Fritsch For laminated dough to make different snacks.

Year: ~ 2010

Fritsch CRT fully automatic croissant production line Currently equipped with a cutter for mini-croissants (can also make normal croissant with the tool provided by Fritsch). 5000 croissants / hour Used only 6 months - Calibrator - Cutting strip - Winding tape - Conveyor with metal detector The manufacturer markets optional equipment for stuffing, coating or chopsticks. Mint condition User manual and purchase invoice available

Year:

Fritsch CTR system for croissants

Year: 2000

- Fritsch CTR year of construction: 2000 incl. stamping and twisting unit belt width: 650 mm - Fritsch CRH for unfilled croissants type: CRH 120 - 400 R year of construction: 2001 current: 3x 400V 50Hz

Year: 2001

Fritsch Croissant line -with calibration station -dusting unit -with winding unit -with 4 different cutting tools -YOC: 2001 -Fritsch filling unit

Year: 2000

Fritsch croissant line of building year 2000 Fritsch calibrating unit Infeed table to the Fritsch CTR head machine Fritsch CTR head machine including the cutting, stamp, separating and turning unit Fritsch coiler unit type CRH 120/400 Specifications: Space requirements (KK, CTR, CRH) approx. 6,300 x 1,300 mm Table height 900 mm System height 1.670 mm Table width 700 mm Conveyor belt width 650 mm (dough sheet net 600 mm) Max. Hourly capacity unfilled approx. 5,000 pieces Max. Dough thickness punching …

Year: 2009

AUTOMATIC CROISSANT MACHINE Equipped with: Gauging unit EL 88/700 UG-L Automatic die cut CTR Triangular automatic die cut Piston depositor with synchronized movement Curling unit SCS-500 SERVO MOTOR Collecting conveyor 2000 mm Product: Croissant 130*160mm (before stretching) CHARACTERISTIC: Brand: Fritsch Model: CTR Year: 2009 3,000 pcs / h stuffed 3,600 pcs / h empty and only stretched longitudinally 4,800 pcs / h mini croissants

Year:

The line is in perfect condition and operates normally. All the belts are new. The line consist of : Fritsch calibrating unit Infeed table to the Fritsch CTR head machine Fritsch CTR head machine including turning unit for croissant Fritsch coiler unit type CRH Specifications: Space requirements (KK, CTR, CRH) approx. 6,300 x 1,300 mm Table height 900 mm System height 1.670 mm Table width 700 mm Conveyor belt width 650 mm (dough sheet net 600 mm) Max. Hourly capacity …

Year: 2002

Used croissant machine Fritsch, type: CTR -in bakery condition-. For filled and unfilled croissants. - Head machine Fritsch CTR - incl. wrapping unit Fritsch FRH - 4 punching tools - checked and cleaned - Condition: Good, in bakery condition approx. 4000 pieces/h

Year: 2000

Fritsch CTR croissant line, capacity unfilled till 5.000 pcsh, see attached for leaflet. Line in good working condition from the bakery, top condition with Fritsch calibration unit with Fritsch infeed belt with cutting unit with Fritsch CTR picking up and turning head machine with Fritsch CRH croissant coiler unit suitable for rolling of unfilled croissants. with cutting tools All machines complete stainless steel execution of building year 2000

Year: 2006

Fritsch CTR croissant line year of build 2006 capacity unfilled croissants up to 5000 pcs/h capacity filled croissants up to 3000 pcs/h