Manufacturer | Rondo |
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Model | Doge |
Category | Bakery - dough dividers, moulders and sheeting machines |
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Year: 1994
Rondo Doge laminator line Year 1994 Capacity 1200 kg/h U-Shape Bandwidth 700 mm Consisting of: Dough infeed belt Hopper with Low Stress Sheeter Flower duster with conveyor Butter Press Diagonal belt Flower duster Pressure roller Satellite head I Transport belt Laminating flap I Cross conveyor with flour duster Flour duster with pressure rollers Satellite head II Transport belt Laminating flap II Cross conveyor with flour duster Flour duster with pressure rollers Satellite head III Transport belt with flour duster Cross …Price on request
Unknown country
Year: 2005
2005Price on request
Poland
Year: 2009
Line used for producing several types of dough such as pizza and ciabatta Capacity: approx. 1000 kg dough per hour (depending on type of product) Line consisting off: Sinmag spiral mixer, model SM 200 A, year 2009, including: 4 x movable stainless steel bowls, approx. 200 l. Bowl lifter, model HK 602 VR, year 09-2013, tipping height 2,95 m Rondo doge line Year 2001, working width 600mm, including: Pre-portion hopper Dough belt former, 4 rolls, model Oscar Dough flat forming …Price on request
Switzerland
Year: 2006
Used Rondo Doge dough extruder Manufacturer: Rondo Doge Year of construction: 2006 stainless steel cladding 400mm extrusion width Can be moved with an anchorPrice on request
Germany
Year: 2007
The line for laminated doughs (puff-pastry, Danish-pastry and croissant doughs) is composed by: •Nr. 1 Triple roller extruder •Nr. 1 Fat pump •Nr. 3 Multiroll station •Nr. 2 Calibrating station •Nr. 1 Final working table that currently produces 2 kind of products •Nr. 1 Automatic loader for traysPrice on request
Italy
Year: 2001
RONDO DOGE Jumbolino The machine has no sugar sprinkler and calibrator. It has cutters for croissants/ triangle forms/ tracer knife, and for tarts / tartlets. Used but in great condition. Year of production 2001 Line for puff pastry products Option for four lines of filling Additional cutters and etc.Price on request
Bulgaria
Year: 2000
Rondo Doge line for puff pastry & filo dough Manufacturer: Rondo Doge Building year: 1998 – 2000 Capacity: 1500 kg/h dough Working width 600 mm Section I Flour Duster Duster Hopper 3 Roll extruder Butterpump Folding shoes Press Multiroller Incline transport belt 90° Laminator belt 90° Transport First laminating by lapping method 90° Transport Section II 2 Flour dusters Press roller Multiroller Retracting belt 90° Transport 2 Flour duster Pressure roll Multiroller Retracting belt 90° Transport Section III 2 Flour …Price on request
Italy
Year:
capacity: ± 8.000 pizza / h. with: · rollers · calibrating unit · cutting station · topping unit with depositors and spreaders (Spreader = distributor for dry products, pieces of vegetables, meat, cheese, etc...) · with elevating and conveyor belts After the topping has been applied, the pizza is ready for further processing. (Not included)Price on request
Belgium
Year: 2005
Can make any type of sheeted and laminated products. Fat pump is included Manufactured by rondo doge. Working width: from first extruder it is 67cm width and then all 90 cm width Approximately 30,000 pieces per hour Includes 1;hopper oscar for rondo 1 2:water sprayer for rondo-doge 1 3:spreading belt rondo-doge 1 4;flour duster rondo-doge 3 5;multi roller rondo-doge 4, 6:cross roller rondo-doge 2 7;pressing roller&brush rondo 4 8;oscar unit rondo-doge ,with flour duster 1&2 1 9:conveyor 6 mete rondo-doge …Price on request
Saudi Arabia
Year:
output: about 8 000 pizzas/hourPrice on request
Unknown country
Year: 2011
Line of building year 2011, only 4.500 working hours, capacity 6 row 12.000 pieces per hour Includes: 1. Pre-cutting First of all, your dough sheet is cut at the sides to the desired width. This can be adapted flexibly to the size of the triangles. The dough scraps are conveyed out of the machine. 2. Cutting and stamping A width cutter cuts the dough sheet into strips and then a guillotine stamps these into triangles. The stamping means the triangles …Price on request
Netherlands
Year:
Rondo Doge Pastry Line EXPORT ONLY Ideal for samosa, chapati, papad, yufka, turkish burkas, chinese pancakes and other flat pasty products. Efficient processing of difficult types of dough such as short and thin dough, producing a high quality finish. 700 mm wide belt Quick and easy cleaning The Rondo line consists of the following: Incline product loader conveyor , 3 phase - Belt size (mm): 650 W x 3650 L x infeed 600 H x outfeed 2300 H; Flights (mm): …Price on request
United Kingdom
Year: 2008
Pastry Lines - Machines Seewer Rondo Polyline Rondo Doge Polyline make up pastry line year of build 2008 table length overall 700cm conveyor belt width 64cm microprocessor control system touchpanel 99 program memory slots belt speed 0.5 – 8 m/min calibrator year of build 2000 cutting station guillotine mechanical filling depositor several cutting knives several folding shoes pictures BEFORE cleaningPrice on request
Netherlands