Sepamatic Sepa410

Manufacturer	Sepamatic
Model	Sepa410
Category	Miscellaneous (food)

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Specifications

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Length x width x height	1100.0 × 1050.0 × 1450.0
Weight	nan kg

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SEPAMATIC 410 MEAT AND FISH BONE SEPARATOR

Manufacturer	SEPAMATIC
Model	SEPA 410
Year
Location	Spain

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Sepamatic 410 Meat Recovery machine Sold

Year:

The Sepamatic 410 Meat Recovery machine can also be used in other applications. The machine is used to separate most products from the outer skin,coating and or packaging. As a belt moves around a perforated drum, product is fed into the machine and it then gently separates the outercover producing superb results. The Sepamatic 410 machine is suitable for the following applications: Meat, Poultry, Fish, Fruit, Vegetables, Garlic and De-Packing The Sepamatic 410 is of stainless steel construction and can …

Price on request

United Kingdom

Used Sepamatic Separator Sold

Year: 1995

very good and functional condition 2 drums completely made of stainless steel

Price on request

Germany

Used Sepamatic Sepa410 Cutter Sold

Year:

We sell a sepa- rator from Sepamatic Power 200-600 kg / h, depending on the perforated drum Crimp band polyurethane - new Perforated drum in very good condition very good condition can be visited by appointment functionally tested

Price on request

Germany

Sepamatic 410 Bone Separator Sold

Year: 2002

Model: SEPA 410 3mm drum or 2mm drum All stainless steel 2 units available, 2002 and 2004 Very good condition

Price on request

United Kingdom

Used SEPAMATIC SEPA 410 Cutter Sold

Year:

Price on request

Poland

Sepamatic separator, type: 410 SEPA Sold

Year: ~ 2000

Sepamatic separator, type: 410 SEPA IN EXCELLENT CONDITION Sepamatic separator, type: SEPA 410, ID 1784 Drum with 2 mm diameter holes. Voltage / frequency: 380-440 Vac / 50-60 Hz. Dimensions: 1500mm x 1200mm x 2850mm.

Price on request

Spain

Sepamatic 410 Skinning Sold

Year: 2002

The sieve is 3 mm in diameter, hard belt, new Depending on their perforation, they can be used for: shredded bodies, necks and other bone elements remaining after cutting a chicken or turkey - 1.3 mm residues from chicken cutting, cleaning after hydraulic separator - 3 mm turkey drumsticks, obtaining one from three beef - 5 mm To ensure precise quality control of the industrial sausage production process – while taking into account the naturally varying quality of the meat …

Price on request

Poland

Sepamatic Sepa410

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