CORDON BLEU LINE STORK - MAREL Top seller

Description

Cordon Bleu line Stork - Marel
Molding line for filled products such as cordon bleu (fresh weight 100gr)
The fresh weight per portion is ± 100 grams. The main components are 48 grams of ground meat 10 grams of processed cheese 10 grams of sausage or ham the rest is breadcrumbs

consisting of:

“Risco Brevetti” vacuum filler
Type RS303 (filler-grinder)
with loader for Eurobins
with meat grinder heat (Filler-Grinder), Type RS 70
BJ 2010
filler-grinder opening 2 filling strips on top of each other of 90 x 5 mm

MasterSlice “Marel - Stork”
Type 1511
• Used to fill the processed cheese linked to the Masterfill

“Marel” MasterFill
Type MTFU
• Takes the processed cheese from the Karl schnell vacuum filler and portion it

“Marel” MasterFormer
Type TA1521
Using virtually no pressure, the MasterFormer system produces high quality filled and unfilled products with a handmade look and retention of structure and texture of meat mass.
The MasterSlice and MasterFill modules allow solid, liquid and paste fillings to be added to the meat mass in the MasterFormer supply line.
The MasterFormer offers a wide variety of end product possibilities with minimal waste of ingredients and maximum flexibility, including cordon bleu or steak haché.

Features :
• Ultra low-pressure forming, to retain structure and texture of meat mass
• Fully automatic production of filled and unfilled products, with a handmade look
• MasterSlice adds cut-to-measure slices of solid filling to the basic raw material
• MasterFill is used to add liquid or paste fillings
• Minimal waste of ingredients
• End products can be packed directly onto trays or, alternatively, are ready for further processing
• Easy to operate and clean

this extra information is standard for this model. Please always double-check the details during a visit
The Cordon Bleu Line by Stork-Marel is a cutting-edge food processing machine specifically designed for the culinary industry. This advanced system combines precision and efficiency to streamline food processing operations. With its state-of-the-art technology and innovative features, the Cordon Bleu Line offers superior performance in cutting, portioning, and shaping various food products. Whether it's meat, poultry, fish, or vegetarian alternatives, this machine ensures consistent results with exceptional accuracy. Its user-friendly interface and customizable settings make it adaptable to different processing requirements. The Cordon Bleu Line by Stork-Marel is a reliable and high-quality solution for food processing, delivering exceptional productivity and quality in the culinary industry.