Description
Two freezing cylinders - shake side volume 6,6 l + ice cream side volume 3,2 l
Two 18.9 litre mix containers, built-in air pump that dispenses the exact ratio of ice cream and shake mix
and air into the freezing cylinder (one type of ice cream + four types of shake)
Ice cream pasteurization function, the machine allows the mixture to be heated and cooled every day so that it is not subject to contamination, thanks to this function the machine can be cleaned competently once every 14 days
Four separate flavours of shake, frozen shake mix and syrup are automatically mixed and dispensed into the cup
Tempered glass front panel with touch sensors, product quality is ensured by microprocessor viscosity control
Continuous monitoring of hopper temperature, product and operating values on the built-in display
Stand-by mode allows to maintain a constant temperature in cylinders and containers during breaks in sales
2 heated tubs with syrup pumps - not included in the machine
Ice cream production: 390 servings/hr, shake - by cup volume
Cooling: air/water.
Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase