Description
With surface pumps.
TAYLOR: produces the highest quality and most powerful ice cream machines, which is why this brand is also used by McDonald's chains.
output liters/hour: 2x 53
portion/hour: 780
two freezer bags with a volume of 3.2 liters
two mixture containers with a volume of 18.9 liters with a built-in air pump, which dispenses the exact ratio of ice cream mixture and air into the freezer cylinder (two types of ice cream + mix)
2 independent freezing, drive and control circuits, allows to use only 1 cylinder in operation, or for 2 types of ice cream of very different densities (fruit and cream ice cream can be combined)
separate cooling of both reservoirs
digital indicator of operating values
indicator lights, mix-hunt, mix-out alert the operator to the lack of mixture in the tanks
tempered glass front panel with touch sensors, product quality is ensured by microprocessor viscosity control.
it is possible to continuously monitor the temperature of the reservoirs, the product and the operating values on the built-in display
stand-by - during breaks in sales, in this mode it is possible to maintain a constant temperature in the cylinders and in the reservoirs
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