Topos 1046 Kneader Verified seller

Description

CHARACTERISTICS: • Mobile, removable bowl • Massive construction • Digital control • Short kneading time with high yield and quality of prepared dough • Spatula on the inner wall of the bowl with integrated dough temperature measurement • Recipe storage • Lacquered or all-stainless design • Sanitary design • Reliability and

2 speeds or continuous regulation of the kneading intensity and bidirectional drive of the blade. The possibility of adding a spatula to the inner wall of the pan with an integrated measurement of the temperature of the dough. Kneader lid equipped with inputs for automatic dosing of all loose and liquid ingredients into the kneader. Intuitive control using a touch, digital display with recipe storage.

CAPACITY-20-240 kg of dough
DIMENSIONS (h, w, d)-1336/1381/1997 mm
POWER-9.6 kW

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The Topos 1046 Kneader, manufactured in 2012, is a cutting-edge food processing machine designed for the commercial bakery and food production industry. This kneader plays a pivotal role in the dough mixing process, ensuring the consistency and quality of the final product. Here are some key features and attributes of the Topos 1046 Kneader:

High Capacity: The Topos 1046 is built to handle large batches of dough, making it ideal for high-volume commercial bakeries and food processing facilities.

Efficient Mixing: This kneader employs advanced mixing technology to thoroughly combine ingredients, resulting in a well-developed dough with uniform texture and gluten structure.

User-Friendly: Designed with ease of use in mind, the machine features intuitive controls and a user-friendly interface, allowing operators to adjust settings and monitor the process with ease.

Durable Construction: The Topos 1046 is built to withstand the demands of continuous production. Its robust construction and durable components ensure longevity and reliability.

Hygienic Design: The machine's stainless steel construction and easily cleanable surfaces meet stringent hygiene standards required in the food industry.

Versatility: While primarily used for dough mixing, this kneader can also handle various other food processing tasks, making it a versatile addition to any food production facility.

Energy Efficiency: The Topos 1046 is designed to operate efficiently, reducing energy consumption and operational costs.

Modern Technology: Manufactured in 2012, it incorporates the latest technological advancements in food processing, ensuring precision and consistency in dough preparation.