Description
Tramper filling- and traysealing line
Handtmann portioning device for ground meat
Type GMD99-2
Year of construction 2005
Air pressure 7 Bar
Tramper denester
Type D-3100
Year of construction 2011
Capacity 20 - 30 cycles/min.
Dye 5x R24, 3x R15
Air pressure 6 Bar
Dimensions 3250 x 2200 x 2000 mm
Weight 310 kg
Tramper tray filling system
Type TAS01
Year of construction 2011
Dimensions 5200 x 850 x 1600 mm
Weight 900 kg
Tramper traysealer
Type S-460
Year of construction 2012
Trays R15 & R24
Capacity max 15 cycli/min.
Air pressure 6 Bar
Dimensions 3100 x 1450 x 2150 mm
Including 2 tool trolleys
For vacuum and gas flush
Including Witt gas mixing station
Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase