Description
Industrial line for the production of rustic baguette
Manufacturers: VMI, Fritsch, GBT, J4 and Frigoscandia
Years of manufacturing: Ranging from 2004 till 2012
Capacity: 4,000 pieces per hour
Location: Southern Europe
Out of production, still installed. Can be seen in running condition without dough
Consisting of:
Rustic bread line:
• VMI mixing station
• 3 mixers
• 5 resting stations
• 9 bowls
• Bowl lift
• Fritsch dough make up line
• Depositing on peel boards
• Peel board transport
• Swing proofer including climatization
• Scrabble depanner
• J4 / GBT tunnel oven, stone plate, 24.750 x 3000 mm baking surface, gas fired
• GBT cooling spiral
• Frigoscandia spiral freezer
• Including peel boards
• Manual picking station
Electrical 3 x 400 V- 50Hz
On request we can offer several up and downstream equipment
Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase