Description
Candy production line, caramel type, mono flavor.
products:
Fruit candies (mono flavor)
Mint / ice
Dairy candies (based on fat) (Werthers originally like)
The line consists of:
1. Kitchen for cooking caramel TC&C Process designers 24 "Schlangenkocher,
prod. Snelders,
man. year 1997
sn 96496,
capacity 1T / h
2. W&D forming line (Winkler & Dunnebier)
type 163.04
man. year 1997
sn 3671
capacity of 486 kg / h (homogeneous products weighing 5.2g)
Siemens control
Device dimensions:
Length 11.85 m
1.9 m wide
Height 2.83 m
Output height 850-950 mm
Energy consumption approx. 40 kW
forms:
Dimensions 920x280x40 mm
Number of molds in motion 118 pcs.
Number of products per mold 240
Production speed 6.5 forms / min
The shape of the product exactly as Werther's original,
It is possible to present lines during work.
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