Listings similar to "APV Homogeniser" 60

The own ice production - with the Gastronomy ice cream machine Promag Stargel 8 Pro delicious ice cream & sorbet specialties are created in no time. …

This Karl Schnell creaming tanks is a part of a production line for sterilised processed cheese spreads. They serve for controlled viscosity increase…

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The Carpigiani Pastomaster 120 is a robust pasteuriser that impresses not only with its simple operation but also with its large capacity of 120 litr…

The Promag Easymix 60 Plus can produce between 30 and 60 litres of ice cream mix. 2 volume levels & 3 programs offer all the possibilities for profes…

Make : Humantaki Model SRP 115 Year of Manufacture : 2004 Cup Dimensions: 75 & 110 Usage : Ice Crea Filling Twist Cup Application Voltage : 400…

Scanvaegt B-35-L Portion cutter for boneless products. Input & output belt capacity up to 1000 portions / minute. Programmable control formerly porti…

Complete Vemag sausage line with associated LPG + AHM hanger Many parts and cassettes for different sausage sizes included. Mod of the year 2005 just…

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Carpigiani Pastomaster 60 Tronic for pasteurization & maturation in ice cream production. Thanks to the easy-to-use control panel, preparation is pos…

Make your own ice cream quickly and easily with the Carpigiani Labo 30 45 C. Operated with a rotary switch , up to 45 kg of fresh ice cream can be ma…

The Carpigiani Pastomaster 60 can flexibly pasteurize quantities of 20 to 60 liters . Integrated thermostats allow heating to either 65 or 85°C . The…

With the Carpigiani Pasto 60 XP it's time to fill it in and get started: 3 pasteurizations - 65, 85 and 90°C - that's all you need to prepare your ow…

for banding of grouped folding boxes or bottles, 90°-infeed, formation thru pick and place robot, infeed for bottles (infeed worm) and boxes, two gra…

Get the BOVO Pasteurizer PST 60 in your ice production for the preparation of your own ice bases through Pasteurization and maturation. This means th…

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With the Frigomat Titan 3S, you can make hand-made ice cream conveniently at the push of a button. The ice cream machine turns up to 6 kg of ice crea…

The Carpigiani Pastomaster 60 RTX is the perfect addition to your ice cream kitchen if you want to make your own ice cream bases. Controlled via the …

Formcook mod CC4090126 teflon fryer for both underwriting and overwriting products. Suitable for hamburgers, meatballs, chicken, etc. year mod 2001. …

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Manufacturer GEA Model M10MBASE year of manufacture 2009 Was in production for heating wine.

• overall dimensions 3800x1100x1600 mm; • platform dimensions 1180x590x420 mm; • fully stainless steel machine; • power 3.7 kW; • power supply 40…

With the Carpigiani Labo 14/20 C, artisan ice cream is easy to make yourself. It can be operated using the rotary switch with 4 operating modes : sto…

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- Churn Type 1 Lutetia for meat - Under a vacuum. - Year of manufacture: 2000 - Meat + brine capacity: 400 kg - Overall dimensions (L x W x H): 2…