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The equipment consists of:
1.Machines for classifying, preparing and washing vegetables and fruits
2.Technological processing (cutting, blanching and milling) of vegetables and fruits
3.Final processing of vegetables and fruits by pasteurization and packaging
4.Other machinery, plant and equipment located in the factory and production facilities
Year of production: 1991, 2004, 2005
Pickles: 2,500 - 3,000 pcs / h x 720 ml jars
1.100 - 1.300 pcs / h x 2500 ml jars
600 pcs / h x 4250 ml can
Sour pepper: 3,500 pcs / h x 720 ml jars
1.300 pcs / h x 2500 ml jars
470 pcs / h x 4250 ml can
Ajvar: 1.300 pcs / h x 370 ml jars
900 pcs / h x 720 ml jars
150 pcs / h x 4250 cans
Pepperoni: 625 pcs / h x 720 ml jars
Equipment specification
Preparation and washing of vegetables and fruits
1.Washer belt
2.Transporter articulated
3. A brush washer
4-Rotary washer
5. Inspection strip
6.Transporter cuts
7. Chopper-crusher of peppers
8. Drum washer
Technological processing of vegetables and fruits
1. Inspection strip
2.Elevator
3.Mobile elevator
4. Vegetable blancher
5.Reduction station
6.Mobile inspection lane
7.Blancher middle section
8.Blancher output part
9.Reduction station
10. Fruit and vegetable mill
11.Universal Charger
12.Small rotary table
13.Transporter for replenishment
14.Scale table - small
15.Electronic scale
16.Article conveyor
17. Vacuum filler
18.Elektr. on the label
19. Vacuum pump
20. Vacuum tank
21.Transporter
22. Rotary table - small
23. Bridge over transport
24. Vacuum shutter
25. Vacuum detector
Pasteurization of vegetables and fruits
1.Tunnel pasteurizer
2.Input conveyor
3. Rotary table - large
4.Transporter
5.Output conveyor
6.Fill preparation station
7. Vinegar container - 50,000 L
8.Automatic dosage for ajvar
9. Substation of dispenser
10.Vacuum cookers
11.Electric cooker
12. Podest around the cooker
13.Cooling towers
14. Receptacle - 500 L
Other equipment
1. Vegetable shredder
2.Manual feeder
3. Vegetable shredders
4. Cutting machine
5.Etiketirka
6. Plasticizing machine
7. Pallet Cromat
8. Airmec compressor
The main equipment manufacturers are: Belisce Electronics (Siemens), Nico-Germany,
Saturnus-Slovenia, Fan-Zagreb, Equipment-Ludbreg, Jedinstvo-Zagreb, Tecnocem-Italy, Herbort-Germany.
The equipment also included cans, jam and jam, in 370 and 720 ml containers.
Required space of about 1.000 m2, without storage.
The equipment is all correct and can be started in front of the customer.
The equipment has all the technical documentation, HACCAP and ISO 9001.
Maximum power consumption in peak production is about 85 kW.
This equipment is located in HR
Manufacturer | Belišće Elektronika (Siemens)-Croatia |
Model | Equipment for preparing and packaging |
Year | 1991 |
Country | Croatia |
Condition | Good |
Main category | Complete Plants |
Subcategory | Food Processing Lines |
ID | P11117031 |
Client type | Machinery dealer |
On Kitmondo since | 2011 |
Number of listings | 37 |
Country | Croatia |
Last activity | Oct. 15, 2023 |
Contact | Click here |