USED DAIRY FOR THE PRODUCTION OF HARD AND SEMI-HARD CHEESE

Listing description

We offer a complete dairy for processing milk into semi-hard and hard
cheeses with high technology of production of quality cheeses (as
Grana Padano - Italy), curd and the production of fresh cheese for the
bakery industry.
It was built in 2005 and equipped with the most modern stainless steel
equipment for cheese production. It has its own heating, has a product
control laboratory, and within the factory there are offices, as well as a
reserve warehouse.
Capacity: 1 batch of 5.000 l of milk can be processed within 3-4 hours
1 shift 8 h can be processed 10.000 l of milk
Finished products based on monthly capacities:
• Semi-hard and hard cheeses .. up to 30 tons / month.
• Curd …………………………… …………..up to 10 tons / month.
• Fresh cheese ……………………… up to 10 tons / month.

Description of the plant ………..see the Ground plan attached:
Reception, production, drying, confectioning, brine, unit for ripening…..
Maturation room with wooden shelves equipped with regulation
humidity and temperature. There is also a bio-wastewater treatment
plant.
The equipment requires an area of 500 m2, height about 5 m.
Boiler room 130 m2, 2 boilers, one gas and the other oil burner.
Refrigerator approx. 50 m2, height 6 m, regime 2-8 ° C
Required electro-installed power: 50-60 kW
List of technological equipment:
-Milk flow meter with deaerator
-Fresh milk storage tank
-Milk heating plant / plate pasteurizer
-Separator-centrifugal purification standardization of milk

-Cylindrical container for receiving cream
-Fermenters for the production of pure cheese culture
-Cheese production
-Storage tank for heat-treated milk
-Whey storage tank
-Cheese pre-press
-Working table for filling cheese mass into molds
-Pneumatic cheese presses
-CIP unit for circular washing of machine
-Brine
-Wooden shelves for cheese ripening
-Mobile platform for sorting and nurturing cheese
-Three-part washing basin / cheese and cheese mold
-SC-self-priming pump
-CC-centrifugal pump
-Tub for produce fresh cheese
-Packing machine

Milk receiving unit: 2 tanks of 10.000 l each
Whey tank: 1 piece of 20,000 l
CIP: 3 tanks of 1.000 l each
Duplicators: 2 x 1.000 l
Main boiler 5.000 l manual parameter adjustment, Alfa Metal - Croatia
Pasteurizer: Jedinstvo - Croatia – 5.000 l/h - about 20 years old.
Separator: Alfa Laval - Sweden – 5.000 l/h - about 20 years old.
Schulenburg tub 2.500 l

Start of operation of the dairy: 2007-2008 ……stopped production 2016.
Minor service required: equipment inspection and lubrication
There is technical documentation of the equipment
Only complete equipment for receiving milk, heating, cooling, for
production processes and for the preservation and ripening of cheese
products.

This equipment is located in HR