Showing 1 - 20 out of 29
Year: 2002
Industrial drying shed for meat products for an area of 60m2 Make/Model..................................................Refrica Make/Model compressor......................Gelphametic C1501-9R1-61,9 (11Kw) Make/Model turbine................................Nicotra AD2 400l Turbine motor model.................................Siemens 220/380V (5,5Kw) Motor pulley size...................................150 Turbine pulley dimensions................................300 Model no. belts............................................3xA52 No. of nozzles for drive...........................................2conducts x 23nozzles No. of return nozzles.............................................2ducts x 22nozzles Air flow per nozzle.............................13.9 m/s Type/Outlet...............................................Horizontal Refrigerant.............................................R449 Coils...................................................Copper pipe and aluminium fins Cabinet …Year: 2002
Industrial drying shed for meat products for an area of 120m2. NO SE INCLUYEN LOS CONDUCTOS. Make/Model............................................Refrica Make/Model compressor...........................Carlye 06DA527LBA1200 220V (11Kw) Make/Model turbine.................................ADN400R Turbine motor model.................................Siemens 230/400V (7,5Kw) Motor pulley size.................................160 Turbine pulley sizes...............................300 Model no. belts......................................3xA57 Air flow per nozzle.............................17.3 m/s Type/Outlet...............................................Horizontal Refrigerant.............................................R449 Coils...................................................Stainless steel pipe and aluminium fins (New) Cabinet dimensions and weight...................1260(F),3000(W),2260(H),300Kg Microprocessor/Controller.......................Refrica 2000 Location of …Year:
overall dimensions 1850x1300x3100 mm; 1 trolley 1000x1000x2000 mm; power supply 400 V, 50 Hz; heating power 28,4 kW; motor power 3,4 kW; control computer Mikster; smoke generator external.Year: 2022
MAUTING smoke ovens, for 2 smoke racks. this extra information is standard for this model. Please always double-check the details during a visit The MAUTING UKM 2002.E-LP Smokehouse, introduced in 2022, represents a state-of-the-art solution for smoke processing in the food industry. Designed for precision and efficiency, this smokehouse offers advanced features to enhance the flavor and texture of a …Year: 2016
MAUTING smoke ovens, for 2 smoke racks. Power kW - 67.5kW. Current A - 101. this extra information is standard for this model. Please always double-check the details during a visit The MAUTING UKM 2002.EL Smokehouse, introduced in 2016, is a cutting-edge solution for smoke processing in the food industry. This smokehouse is meticulously engineered to provide optimal control over …Year: 1999
Chamber length | 900 mm |
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Chamber height | 2120 mm |
Chamber width | 960 mm |
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Year: 2014
Universal smoking chamber UK 10000 BE G505H, 2014. Germany Oven + refrigerator + smoke generator + cages. Working condition.Year: 2016
I am selling a Wysocki smoking chamber. The chamber is equipped with a fireplace under the smoking trolley (traditional smoking) powered by electric heaters. THE TRADITIONAL "IWYSOCKI" CHAMBER is equipped with: • automatic system for stoking and cooling the wood combustion chamber, which allows for the automation of the combustion process, • automatic system of flaps and guides for distributing …Year:
Manufacturer Kerres Depth (mm) 920 Stainless steel width (mm) 1060 Hight (mm) 1800 Provided with smoke generator for wood chipsYear:
Power supply 400 V, 50 Hz; 2 trolleys 1000x1000x2000 mm; heating power 2x28,4 kW; motors 2x3,4 kW; computer Mikster Mikster; external smoke generator.Year: 2011
2 trolleys 1000x1000x2000 mm; overall dimensions 1500x2600x3500 mm; power supply 400 V; total power 60 kW; heating power 54 kW; motors 2x2,2 kW; new computer; external smoke generator.Year:
Chamber length | 700 mm |
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Chamber height | 1350 mm |
Chamber width | 680 mm |
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Year: 2009
The first-class VEMAG 504 / C automatic meat and sausage smoke generator made of high quality stainless steel generates the right amount of smoke for medium to large sized hot smoking and climatic maturation facilities. Both wood chips and coarse sawdust can be used. The optional combination of VEMAG's proven and fully developed incandescent smoke system with a smoke flow …Year: 2022
We are selling a universal smoking unit for drying-warming & hot smoking-cooking-roasting. The system is in our experimental sausage kitchen. It has been used a few times and is in mint condition. The price includes four smoking trolleys and 14 stainless steel support grids. We would be happy to invite interested parties to view the unit.Year: 1991
CLEARANCE of smoker oven from the German manufacturer KERRES model RET-C-1600-1900 Compact and robust design machine made of 18-10 stainless steel. Includes stainless steel cart with 5 hanging heights. Manual adjustment of oven power depending on the load Continuous oven availability through immediate adjustment to the required temperature. Aircontrol: Auto reverse turbine with variable fan speed from 1 to 100% …Year: 2003
Cooking-smoking installations 2 trolley Type: UKM 2002 E Heating: steam Control panel: ADITEC Base width: 157 cm Base depth: 240 cm Corpus height: 264 cm Min. room height: 320 cm Recommended room height: 330 cm Smoke-trolley dimensions (HxWxD), cm: 200x100x100 Connected load for HP heating: 60,5 kW Smoke generator width: 50,0 cmYear:
Title Smoke chamber A&J KW 300 Manufacturer Poland Year of production Overhauled Technical data 2 trolleys 1000x1000x2000 mm; overall dimensions 1500x2600x3500 mm;power supply 400 V;total power 60 kW;heating power 54 kW;motors 2x2,2 kW;computer Mikster MCC-100;external smoke generator.Year:
Cooking-smoking installations 2 trolley Type: FESSMANN T 3000 - 2W/EL/ FPC 100 Heating: electric Control panel: FPc 100 Base width: 151 cm Base depth: 237 cm Corpus height: 250 cm Min. room height: 304 cm Recommended room height: 320 cm Smoke-trolley dimensions (HxWxD), cm: 198x104x102 Connected load for HP heating: 56,8 kW Smoke generator: RZ 325 Machine width: 32,5 cm …Year:
PekMont KWT-72 smoking chamber generates smoke and heat in the traditional way with air heated to a maximum of 180 C. The air is heated by burnt wood and the smoke is spread from down below. Suitable for loading with 980mm long smoke sticks with the efficiency of 72 pcs per batch. Length: 3400mm Width: 1360mm Height: 2400 Hearth width: …Year:
CLEARANCE of Electric smoker of the brand, model CHESTER SMOKED PIT (CSP) Compact and robust design machine made of 18-10 stainless steel. The condition of the equipment is excellent, guaranteed and thoroughly reviewed. CHANCE. NEGOTIABLE PRICE. Transportation costs on behalf of the buyer. If you need any information, more photos, or videos and to do any type of test in …At Kitmondo, we specialize in linking professionals with top-tier industrial machinery solutions. Among our extensive offerings in the category of Food Processing Machines, smokehouses play a pivotal role. Let’s delve into what these machines do, their significance, and why Kitmondo stands out as the premier marketplace for buying or selling them.
Smokehouses are specialized machines used in the food industry to smoke, cook, dry, and flavor meat, fish, cheese, and other products. Utilizing smoke from wood chips or other fuel sources, these machines impart unique flavors while also preserving food. Modern smokehouses come with advanced controls for temperature, humidity, and smoke density to ensure consistent and high-quality results.
Navigating the used industrial machinery market can be daunting, but Kitmondo makes it straightforward. Here’s how:
Cost-Effectiveness:
New smokehouses can be expensive, particularly for small businesses or startups. Kitmondo offers these machines at a fraction of the cost, with prices for used smokehouses typically ranging from €10,000 to €100,000.
Quality Assurance:
Every listing on Kitmondo is rigorously evaluated to ensure the equipment is in excellent working condition. This thorough vetting guarantees that even used machinery meets high standards of quality and reliability.
Market Reach:
Smokehouses are essential for efficient and precise food processing. Kitmondo provides a platform that ensures convenience, reliability, and value for both buyers and sellers.
Smokehouses are indispensable in the food processing industry due to their numerous advantages:
Flavor Enhancement:
They impart a unique smoky flavor to food products, enhancing taste and appeal.
Extended Shelf Life:
The smoking process helps preserve food by reducing moisture content and preventing microbial growth.
Consistent Quality:
Modern smokehouses provide uniform results, ensuring high-quality outcomes across production batches.
Versatility:
Capable of smoking, cooking, drying, and flavoring various types of food products, these machines are valuable for diverse food processing projects.
Controlled Environment:
Advanced smokehouses offer precise control over temperature, humidity, and smoke density, allowing optimal processing conditions.
When evaluating smokehouses, several key parameters are crucial:
Given their versatility, smokehouses find applications in various areas:
Several renowned manufacturers are known for their quality and innovation in smokehouses:
When considering a purchase or researching smokehouses, it's essential to look into these manufacturers' specific models, reviews, and after-sales service.
Smokehouses are invaluable in the food processing industry, offering high-quality, cost-effective, and efficient solutions for smoking, cooking, drying, and flavoring food products. Whether for meat processing, fish processing, cheese processing, or ready-to-eat meals, these machines ensure superior product quality and compliance with industry standards. With Kitmondo, acquiring or selling smokehouses becomes straightforward and reliable, enabling businesses to focus on producing exceptional food products.