Welcome to Kitmondo, your go-to source for premium used industrial machinery. Our selection includes versatile and high-performance smokehouses, perfect for a variety of applications in the food processing industry.

Priced between €10,000 and €50,000, our smokehouses are ideal for smoking, cooking, and flavoring meat, fish, and other food products. Key features to consider include precise temperature control, humidity control, efficient smoke generation, and advanced automation options.

We proudly offer machinery from leading manufacturers such as Maurer, Mauting, and Fessmann. Each piece of equipment undergoes thorough testing and inspection to ensure exceptional performance and longevity.

Choosing pre-owned machinery from Kitmondo means you receive outstanding value without compromising on quality. Trust us to elevate your food processing business's productivity. Explore our extensive range today and let us help you find the perfect smokehouse for your industrial needs.

Refrica 2000 Smokehouse Low working hours

Year: 2002

Industrial drying shed for meat products for an area of 60m2 Make/Model..................................................Refrica Make/Model compressor......................Gelphametic C1501-9R1-61,9 (11Kw) Make/Model turbine................................Nicotra AD2 400l Turbine motor model.................................Siemens 220/380V (5,5Kw) Motor pulley size...................................150 Turbine pulley dimensions................................300 Model no. belts............................................3xA52 No. of nozzles for drive...........................................2conducts x 23nozzles No. of return nozzles.............................................2ducts x 22nozzles Air flow per nozzle.............................13.9 m/s Type/Outlet...............................................Horizontal Refrigerant.............................................R449 Coils...................................................Copper pipe and aluminium fins Cabinet …

Refrica 2000 Smokehouse Low working hours

Year: 2002

Industrial drying shed for meat products for an area of 120m2. NO SE INCLUYEN LOS CONDUCTOS. Make/Model............................................Refrica Make/Model compressor...........................Carlye 06DA527LBA1200 220V (11Kw) Make/Model turbine.................................ADN400R Turbine motor model.................................Siemens 230/400V (7,5Kw) Motor pulley size.................................160 Turbine pulley sizes...............................300 Model no. belts......................................3xA57 Air flow per nozzle.............................17.3 m/s Type/Outlet...............................................Horizontal Refrigerant.............................................R449 Coils...................................................Stainless steel pipe and aluminium fins (New) Cabinet dimensions and weight...................1260(F),3000(W),2260(H),300Kg Microprocessor/Controller.......................Refrica 2000 Location of …

Fessmann T 3000 Smokehouse

Year:

overall dimensions 1850x1300x3100 mm; 1 trolley 1000x1000x2000 mm; power supply 400 V, 50 Hz; heating power 28,4 kW; motor power 3,4 kW; control computer Mikster; smoke generator external.

MAUTING UKM 2002.E-LP Smokehouse

Year: 2022

MAUTING smoke ovens, for 2 smoke racks. this extra information is standard for this model. Please always double-check the details during a visit The MAUTING UKM 2002.E-LP Smokehouse, introduced in 2022, represents a state-of-the-art solution for smoke processing in the food industry. Designed for precision and efficiency, this smokehouse offers advanced features to enhance the flavor and texture of a …

MAUTING UKM 2002. EL. Smokehouse

Year: 2016

MAUTING smoke ovens, for 2 smoke racks. Power kW - 67.5kW. Current A - 101. this extra information is standard for this model. Please always double-check the details during a visit The MAUTING UKM 2002.EL Smokehouse, introduced in 2016, is a cutting-edge solution for smoke processing in the food industry. This smokehouse is meticulously engineered to provide optimal control over …

Spako SPM650 smoking and cooking chamber

Year: 1999

Chamber length 900 mm
Chamber height 2120 mm
Chamber width 960 mm

UK 10000 BE G505H Smokehouse Hot deal

Year: 2014

Universal smoking chamber UK 10000 BE G505H, 2014. Germany Oven + refrigerator + smoke generator + cages. Working condition.

Wysocki KT IWYSOCKI Smokehouse

Year: 2016

I am selling a Wysocki smoking chamber. The chamber is equipped with a fireplace under the smoking trolley (traditional smoking) powered by electric heaters. THE TRADITIONAL "IWYSOCKI" CHAMBER is equipped with: • automatic system for stoking and cooling the wood combustion chamber, which allows for the automation of the combustion process, • automatic system of flaps and guides for distributing …

Fessmann 3 Smokehouse

Year:

Fessmann 3 trolley smoking and steaming chamber in bdb/working condition without corrosion acid resistant stainless steel. Possibility to start the chamber on site. Dismantling on their own " I offer help" . In stock three chambers three trolley in individual rows side by side.

Kerres smoking and cooking chamber

Year:

Manufacturer Kerres Depth (mm) 920 Stainless steel width (mm) 1060 Hight (mm) 1800 Provided with smoke generator for wood chips

Smoke chamber KW 300

Year: 2011

2 trolleys 1000x1000x2000 mm; overall dimensions 1500x2600x3500 mm; power supply 400 V; total power 60 kW; heating power 54 kW; motors 2x2,2 kW; new computer; external smoke generator.

VEMAG 504 / C Smokehouse

Year: 2009

The first-class VEMAG 504 / C automatic meat and sausage smoke generator made of high quality stainless steel generates the right amount of smoke for medium to large sized hot smoking and climatic maturation facilities. Both wood chips and coarse sawdust can be used. The optional combination of VEMAG's proven and fully developed incandescent smoke system with a smoke flow …

Eller Unimatic 1000 Smokehouse

Year:

Chamber length 700 mm
Chamber height 1350 mm
Chamber width 680 mm

Used Rauch Spektrum UK01E-M Smokehouse

Year: 2022

We are selling a universal smoking unit for drying-warming & hot smoking-cooking-roasting. The system is in our experimental sausage kitchen. It has been used a few times and is in mint condition. The price includes four smoking trolleys and 14 stainless steel support grids. We would be happy to invite interested parties to view the unit.

KERRES RET-C-1600-1900 Smokehouse Low working hours

Year: 1991

CLEARANCE of smoker oven from the German manufacturer KERRES model RET-C-1600-1900 Compact and robust design machine made of 18-10 stainless steel. Includes stainless steel cart with 5 hanging heights. Manual adjustment of oven power depending on the load Continuous oven availability through immediate adjustment to the required temperature. Aircontrol: Auto reverse turbine with variable fan speed from 1 to 100% …

PekMont KWT-72 Smokehouse

Year:

PekMont KWT-72 smoking chamber generates smoke and heat in the traditional way with air heated to a maximum of 180 C. The air is heated by burnt wood and the smoke is spread from down below. Suitable for loading with 980mm long smoke sticks with the efficiency of 72 pcs per batch. Length: 3400mm Width: 1360mm Height: 2400 Hearth width: …

Mauting UKM 2002 E Smokehouse

Year: 2003

Cooking-smoking installations 2 trolley Type: UKM 2002 E Heating: steam Control panel: ADITEC Base width: 157 cm Base depth: 240 cm Corpus height: 264 cm Min. room height: 320 cm Recommended room height: 330 cm Smoke-trolley dimensions (HxWxD), cm: 200x100x100 Connected load for HP heating: 60,5 kW Smoke generator width: 50,0 cm

Fessmann T 3000 - 2W/EL/ FPC 100 Smokehouse

Year:

Cooking-smoking installations 2 trolley Type: FESSMANN T 3000 - 2W/EL/ FPC 100 Heating: electric Control panel: FPc 100 Base width: 151 cm Base depth: 237 cm Corpus height: 250 cm Min. room height: 304 cm Recommended room height: 320 cm Smoke-trolley dimensions (HxWxD), cm: 198x104x102 Connected load for HP heating: 56,8 kW Smoke generator: RZ 325 Machine width: 32,5 cm …

Jotes KW 170 Smokehouse

Year: 2018

I have an electrically powered smoking and steaming chamber from Jotes for sale. Jotes KW 170 smokehouse Year 2018

A&J KW 300 Smokehouse

Year:

Title Smoke chamber A&J KW 300 Manufacturer Poland Year of production Overhauled Technical data 2 trolleys 1000x1000x2000 mm; overall dimensions 1500x2600x3500 mm;power supply 400 V;total power 60 kW;heating power 54 kW;motors 2x2,2 kW;computer Mikster MCC-100;external smoke generator.


Discovering Smokehouses in the Kitmondo Food Processing Machinery Marketplace

At Kitmondo, we specialize in linking professionals with top-tier industrial machinery solutions. Among our extensive offerings in the category of Food Processing Machines, smokehouses play a pivotal role. Let’s delve into what these machines do, their significance, and why Kitmondo stands out as the premier marketplace for buying or selling them.

What Are Smokehouses?

Smokehouses are specialized machines used in the food industry to smoke, cook, dry, and flavor meat, fish, cheese, and other products. Utilizing smoke from wood chips or other fuel sources, these machines impart unique flavors while also preserving food. Modern smokehouses come with advanced controls for temperature, humidity, and smoke density to ensure consistent and high-quality results.

Types of Smokehouses

  1. Batch Smokehouses: Ideal for artisanal producers or smaller operations, processing one batch at a time.
  2. Continuous Smokehouses: Designed for large-scale industrial operations, capable of processing multiple batches continuously.
  3. Vertical Smokehouses: Efficiently utilize vertical space, suitable for smaller processing areas.
  4. Horizontal Smokehouses: Often used in larger facilities with ample space, offering horizontal loading and unloading.
  5. Mobile Smokehouses: Portable units ideal for catering or temporary processing sites.

The Kitmondo Advantage: Buying & Selling Smokehouses

Navigating the used industrial machinery market can be daunting, but Kitmondo makes it straightforward. Here’s how:

Cost-Effectiveness:
New smokehouses can be expensive, particularly for small businesses or startups. Kitmondo offers these machines at a fraction of the cost, with prices for used smokehouses typically ranging from €10,000 to €100,000.

Quality Assurance:
Every listing on Kitmondo is rigorously evaluated to ensure the equipment is in excellent working condition. This thorough vetting guarantees that even used machinery meets high standards of quality and reliability.

Market Reach:
Smokehouses are essential for efficient and precise food processing. Kitmondo provides a platform that ensures convenience, reliability, and value for both buyers and sellers.

Key Benefits of Smokehouses

Smokehouses are indispensable in the food processing industry due to their numerous advantages:

Flavor Enhancement:
They impart a unique smoky flavor to food products, enhancing taste and appeal.

Extended Shelf Life:
The smoking process helps preserve food by reducing moisture content and preventing microbial growth.

Consistent Quality:
Modern smokehouses provide uniform results, ensuring high-quality outcomes across production batches.

Versatility:
Capable of smoking, cooking, drying, and flavoring various types of food products, these machines are valuable for diverse food processing projects.

Controlled Environment:
Advanced smokehouses offer precise control over temperature, humidity, and smoke density, allowing optimal processing conditions.

Essential Features of Smokehouses

When evaluating smokehouses, several key parameters are crucial:

  • Capacity: The volume of products the smokehouse can process at one time, typically measured in kilograms or pounds.
  • Temperature Range: The adjustable range of temperatures the smokehouse can achieve.
  • Humidity Control: The ability to control and maintain humidity levels.
  • Smoke Generation: The type and efficiency of the smoke generation system.
  • Automation Features: Presence of programmable settings, automated cleaning, and real-time monitoring.
  • Construction Material: Materials used in construction affecting durability, hygiene, and ease of cleaning.

Applications of Smokehouses

Given their versatility, smokehouses find applications in various areas:

  • Meat Processing: Smoking sausages, hams, bacon, and other meat products.
  • Fish Processing: Smoking fish and seafood.
  • Cheese Processing: Adding distinctive flavors to cheese.
  • Poultry Processing: Smoking poultry products such as chicken and turkey.
  • Gourmet and Specialty Foods: Ideal for artisanal producers creating specialty smoked products.
  • Ready-to-Eat Meals: Producing ready-to-eat smoked meals.

Leading Manufacturers of Smokehouses

Several renowned manufacturers are known for their quality and innovation in smokehouses:

  • Maurer-Atmos: Offers advanced smokehouses known for precision and reliability.
  • Fessmann: Provides efficient and versatile smokehouses for various applications.
  • Protech: Specializes in robust and precise smokehouses designed for high-performance operations.
  • Schröter: Known for a comprehensive range of food processing machines.
  • Beelonia: Provides high-quality machines designed for precision and efficiency.
  • Kerres: Specializes in smoking, cooking, and cooling equipment.

When considering a purchase or researching smokehouses, it's essential to look into these manufacturers' specific models, reviews, and after-sales service.

Conclusion

Smokehouses are invaluable in the food processing industry, offering high-quality, cost-effective, and efficient solutions for smoking, cooking, drying, and flavoring food products. Whether for meat processing, fish processing, cheese processing, or ready-to-eat meals, these machines ensure superior product quality and compliance with industry standards. With Kitmondo, acquiring or selling smokehouses becomes straightforward and reliable, enabling businesses to focus on producing exceptional food products.