Kitmondo stands as a trusted marketplace for used industrial machinery, offering professionals a curated selection of chocolate machines that cater to diverse production needs. From the traditional bean-to-bar process to mass chocolate production, these machines are sourced from reputed manufacturers like Bühler, NETZSCH, and Selmi, ensuring impeccable quality and performance.
Pricing is transparent and competitive, with machines available from €11,000, suiting budding chocolatiers, to advanced units at €45,000, tailored for large-scale producers. What sets Kitmondo apart is its commitment to quality, ensuring every machine, irrespective of its price point, meets rigorous industry standards.
Whether you’re an artisan crafting gourmet chocolates or a large manufacturer aiming for high-volume output, Kitmondo’s vast array provides a perfect match. Machines on offer ensure consistency, precision, and scalability, transforming the intricate art of chocolate-making into a seamless process. With Kitmondo, chocolatiers not only invest in machinery but also in reliability, efficiency, and the promise of delightful chocolate products for consumers.
Discover the world of chocolate machinery on Kitmondo, where innovation meets tradition, all in the pursuit of chocolate excellence.
Showing 1 - 20 out of 197
Year: 2021
Ball mill 1500l for the production of chocolate and confectionery masses - Working tank capacity: 1500 l. - Ability to grind finished product below 20µm - Rated power: 34 KW - Rotational speed: max 100rpm. - Weight: 3100 kg- - External dimensions: Width - 1300mm Depth - 1300mm Height - 4200mm. Possibility to program on a touchscreen computer (tempered glass, …Year: 2022
Belt width | 2000 mm |
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Cooling System | Yes |
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Year: 2020
Cooling System | Yes |
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Year: ~ 2018
MOULDING LINE FOR SOLID BARS (WITH OR WITHOUT GRANULAT) AND CHOCOLATE SHELLS: 1. Infeed conveyor for moulds (2018) 2. Sollich tempering machine 200FD (1985) (new cooling and electrical system (2018), completly revision (2018)) 3. Melting tanks (2 x 1800 kg) (2018) 4. Chocolate pump 5. Knobel depositor CCM-9 for chocolate or fillings (1996) 6. Agitator for chocolate in hopper (2020) …Year: 2010
Chocolate coating machine Dispensing, chocolate coating unit - CONFITECH chocolate coating machine - tank for chocolate - pump for chocolate - set of pipelines for feeding chocolate - pump for chocolate - conditioner Belt width 1540mm Working width 1480mmYear: 2014
Conche with double wall frame in stainless steel AISI 304. Stainless steel agitator complete with Teflon scrapers. Device for shear stress to decrease the viscosity. Acidity and humidity extractor. Heating and cooling unit. Recirculation lobe pump with mechanical and magnetic filtration system. Hot air injection by blower. Electric control panel equipped with PLC and TOUCH SCREEN for 4 conching phases. …Year: 2014
Packint Ball refiner ball refiner AISI 304 stainless steel. Inner part consists of a cylinder and an agitator with scraper at the bottom, made of anti-wear alloy steel. Pump for the product recirculation and discharge at the end the production cycle. Inverter to control the speed of the stirrer and the pump. Control of water and product temperature in heating …Year: 2014
The machine is controlled by an electronic board which allows to set the heating and tempering temperatures, the automatic turning on and off and the “night cycle” feature. The computer allows selection of different crystallization curves according the kind of chocolate (black, milk, white) and different tempering profiles (standard or fast). The machine is equipped with heated vibrating table. Pneumatic …Year: 2023
Filling machine designed for smooth praline, ganache, chocolate, liqueurs, etc. in chocolate moulds ( Easy fill machine ). 230V 50/60HZ 10watt - 5L tanks - standard execution with 8 x 40 mm nozzles - electrically heated nozzles - all stainless steel - easy to clean (everything disassembles individually) - preheating approx. 30min - 400 x 520 x 350 mm - …Year: 1986
Belt width | 350 mm |
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Cooling System | No |
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Year: 2010
The DUO packaging machine from FIMA (OPM) - Italy is designed for the packaging of solid chocolate bars with or without solid inclusions.For professionals in the food industry, particularly those specializing in confectionery and chocolate making, having the right machinery is crucial. Acquiring top-notch equipment can sometimes be a daunting financial undertaking, especially for startups or expanding businesses. Enter Kitmondo – your trusted marketplace for used industrial machinery.
At Kitmondo, we believe every professional deserves access to the best tools without breaking the bank. The dynamic food processing sector, with its ever-evolving demands, is no exception. Whether you’re diving into the world of chocolate production or expanding your current operations, our collection of chocolate machines stands ready to serve.
Understanding the Role of Chocolate Machines in Food Processing
A chocolate machine covers a range of equipment used in making chocolate, from roasting cacao beans and refining the texture (conching) to tempering and moulding the chocolate into desired shapes. For high-volume production, precision and efficiency are paramount. Machines for coating confections with chocolate or filling chocolates with assorted fillings, such as pralines, also fall under this category.
Choosing the Right Chocolate Machinery for Your Production Needs with Kitmondo
Kitmondo offers a curated selection of used chocolate machines within our broader category of food processing equipment. Sourcing from renowned manufacturers and vetting each listing, we ensure our marketplace is synonymous with quality and reliability.
Opting for used machinery through Kitmondo provides significant cost savings and ensures rapid availability, bypassing the usual lead times associated with brand-new equipment purchases. The chocolate machines listed on our platform range from a modest €11,000 to a more premium €45,000, reflecting the diversity in capacity, brand, age, and specific functionalities.
In the intricate journey of chocolate creation, every step is pivotal. From the initial roasting of cocoa beans to the final glossy sheen on a chocolate bar, the machinery you employ makes all the difference. Whether you’re setting up a new chocolate factory or upgrading your existing setup, consider the economical and efficient option.
What sets Kitmondo apart is our blend of transparency, expertise, and personalized service. Our team understands the nuances of the chocolate industry, ensuring buyers and sellers are matched perfectly. While our platform is digital, our ethos is deeply human, centered on building trust, understanding needs, and ensuring seamless transactions.
For those entering the rich world of chocolate production or established chocolatiers looking to upgrade or diversify their machinery, Kitmondo is more than just a marketplace—it’s a partner guiding you towards choices that mold success. Explore Kitmondo today, and let us be a part of your journey.
Advantages of Investing in Chocolate Production Equipment
Chocolate machines, integral to crafting delicious chocolate products, offer numerous advantages:
Key Features to Look for in Chocolate Machines
Understanding key parameters ensures you select the right machine for your needs:
Diverse Applications of Chocolate Manufacturing Equipment
Chocolate machines are used in various sectors:
Leading Brands in the Chocolate Machinery Industry
Explore equipment from renowned manufacturers available on Kitmondo:
When selecting a manufacturer, consider compatibility with production needs and availability of spare parts. Kitmondo’s team is always available to provide more information and assist with your selection. Explore our extensive collection today and discover machinery that aligns seamlessly with your production goals and financial plans!