Used Butchery Cutters, Slicers, Choppers, and Portioning Machines

ROBOT COUPE R45VV Cutter

Year: 2022

Engine Power	9 kW

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France

Engine Power	10 kW

ALCO-FOOD-MACHINES ASP 600HDN Fresh and frozen meat flattening machine

Year: 2013

Power	1 kW

Price on request

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Germany

Engine Power	48 kW

MBK Ellrich SC 40/CTL Bowl cutter

Year: 2010

Power	18.5 kW

Price on request

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Germany

TREIF ZEBRA Cutter

Year: 2011

Power	4.4 kW

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Sweden

Weber 305 slicer line

Year: 2010

Engine Power	7 kW

Output	300 kg/h

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Czech Republic

Cutter Glass Vas 150 Hot deal

Year: 2011

Cutter Glass Vas 150 good working condition capacity 150 litre YOM 2011

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Romania

RÜHLE SR3 Dicer

Year: 2013

Output	3500 kg/h

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Germany

Bone separator Stork Protecon MRS-20P

Year:

Engine Power	18.5 kW

Output	1200 kg/h

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Sweden

NUÑEZ MN-2 Cutter

Year: 2017

Meat slicing machine NUÑEZ MN-2 12kw 2017 LACK OF MAINTENANCE IN CUTTING GROUPS (FINGER BEARINGS) AND AIR DISCHARGE SAFETY.

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Spain

Stephan MCH-D-150 Cutter

Year: 2007

Output	6000 kg/h

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Poland

Power	1.5 kW

MAREL Presso 600 Meat and ham press for fresh, smoked and slightly frozen product

Year: 2006

Overview This meat and ham press for fresh, smoked and slightly frozen product, type: MAREL Presso 600 was built in 2006 in the Netherlands. It is in very good condition. The machine has been rebuilt and modified by the company Fischer from pneumatic to electrical servo motors which ensures a better control. Technical Details 3 x 400 V, 50/60 Hz, …

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Germany

VM400 HD Koppens Forming Machine

Year: 1990

Machine - VM 400 HD No. - VM 400 HD-1285/2 Voltage - 415 V Phases - 3 Current - 23 Amp Frequency - 50 Hz Power - 7, 77 kW Weight - 850 Kg Number of Owners - 1 Purchased directly from Koppens

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United Kingdom

MAGURIT 052 Frozen block cutter

Year: 1997

Introducing the MAGURIT 052 Frozen Block Cutter, a reliable machine from the renowned German manufacturer MAGURIT, built in 1997 and well-maintained. This cutter is designed for processing frozen blocks, capable of handling temperatures as low as -20°C, making it ideal for small to mid-size producers. The machine is specifically tailored for cutting E2-blocks efficiently. - Suitable for frozen blocks (down …

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Germany

Stephan MCH-D 60 Cutter

Year: 2002

Power	51 kW

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Poland

Holac WS 150 Cutter

Year: 2016

Output	10000 kg/h

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Poland

MHS 850 Cutter

Year: 2009

MHS 850 Dicing / Shredding machine year mod 2009 with associated adjustable tool 5.5 x 5.5 mm. Chamber dimensions L 31 cm W 9 cm D 9 cm. Very nice condition!Dimensions 110 x 65 cm Height 110 cm.

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Sweden

MHS 850 Cutter

Year: 2012

MHS 850 Dicing / slicing machine year mod 2012 with associated adjustable tool 5.5 x 5.5 mm. Chamber dimensions L 31 cm W 9 cm D 9 cm. Very nice condition!Dimensions 110 x 65 cm Height 110 cm.

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Sweden

Butchery Machinery on Kitmondo: Cutters, Slicers, Choppers, and Portioning Machines

As a leading platform in the world of industrial machinery, Kitmondo is committed to providing comprehensive and efficient solutions for your business. In the realm of butchery equipment, cutters, slicers, choppers, and portioning machines are indispensable tools that modernize and expedite meat processing procedures.

Cutters: Essential in reducing meat size with precision, cutters deliver consistent results far beyond manual means. They are robust, efficient, and available in various sizes to meet your production needs. Each machine undergoes rigorous checks to ensure reliability and performance.

Slicers: These machines excel at slicing meat into consistent, uniform pieces. Whether for bacon, beef, poultry, or pork, our used slicers guarantee perfect slices every time. Adjustable thickness settings offer full control over the desired output, making them versatile tools in any butchery.

Choppers: Designed for heavy workloads, choppers quickly and efficiently process large quantities of meat into smaller portions. Our used choppers retain operational integrity and robustness, ensuring maximum productivity with minimal downtime.

Portioning Machines: Precision and consistency are vital in portioning. These machines maintain exact weight or size for each serving, crucial for cost control and quality consistency. Our range of used portioning machines has been thoroughly inspected to ensure accurate portions time and again.

Kitmondo understands that investing in industrial machinery is a significant decision. That's why we offer top-tier used machines that meet industry standards while saving you considerable costs. All our equipment, including butchery machinery, is vetted for functionality and performance, ensuring a sound investment.

When you choose Kitmondo, you're not just buying a machine; you're investing in efficiency, quality, and reliability. Partner with us to make your butchery business more profitable.

Advantages of Butchery Machinery: Cutters, Slicers, Choppers, and Portioning Machines

Cutters:

Efficiency: Significantly reduce processing time, increasing production efficiency.
Consistency: Deliver uniform cut pieces for consistent quality.
Versatility: Handle various meats with adjustable cut sizes.

Slicers:

Uniformity: Provide even slices, enhancing product presentation and cooking times.
Precision: Adjustable settings for precise thickness control.
Speed: Improve production speed by handling large volumes quickly.

Choppers:

Volume Handling: Process large quantities of meat efficiently.
Size Reduction: Break down large pieces into manageable sizes.
Versatility: Suitable for different types of meat.

Portioning Machines:

Portion Control: Ensure exact portion sizes for quality and cost control.
Reduced Waste: Minimize waste by accurate portioning.
Consistency: Maintain uniform portion sizes for professional appearance and cooking times.

These machines optimize efficiency, product quality, and consistency, becoming indispensable assets in modern butchery operations.

Main Machine Parameters of Butchery Machinery

Cutters:

Capacity: Maximum volume or weight the machine can handle.
Speed: Processing rate, typically in kilograms or pounds per hour.
Cut Size: Adjustable size of cut pieces.

Slicers:

Slice Thickness: Adjustable thickness of slices.
Throughput: Amount of meat sliced per hour.
Maximum Product Size: Size or weight the machine can handle.

Choppers:

Chop Size: Adjustable size of chopped pieces.
Capacity: Maximum volume or weight the machine can handle.
Speed: Processing rate, typically in kilograms or pounds per hour.

Portioning Machines:

Portion Size: Weight or size of portions produced.
Throughput: Number of portions created per hour.
Maximum Product Size: Size or weight the machine can handle.

These parameters help gauge the machine's capability, speed, and efficiency, ensuring informed decisions based on operational needs.

Areas of Use

Butchery machinery is versatile and essential in various settings:

Furniture Manufacturing: Creating precise and durable furniture pieces.
Kitchen Cabinetry: Ensuring tight and accurate joints for high-quality kitchen cabinets.
Door and Window Frame Production: Providing precision and strength in frame construction.
Flooring: Ideal for modular wooden flooring and parquet, ensuring perfect interlocks.
Panel Processing: Creating secure wooden panels for various applications.
Shipbuilding: Used in luxury yachts for precise wooden interiors.
Toy Manufacturing: Produces durable and aesthetically pleasing wooden toys.
Musical Instrument Crafting: Ensures precision and quality in instruments like pianos and guitars.
Joinery and Workshop Applications: Suitable for custom and bespoke designs.
Construction: Joins wooden beams and pillars for strength and architectural purposes.
Automotive and Aerospace: Used for precise wooden interiors and components.

These machines enhance efficiency, precision, and consistency in meat processing, making them valuable assets in diverse industrial applications.

Leading Manufacturers of Butchery Machinery

Notable manufacturers known for their high-quality butchery machinery include:

Hobart: Renowned for robust, durable, and precise food processing equipment.
Bizerba: German manufacturer known for high-quality slicers and portioning machines.
Marel: Global provider of advanced food processing machinery.
Treif: Specializes in precision food cutting technology.
Hollymatic: Recognized for butchery and meat processing machinery.
Biro: Known for a variety of meat processing machines, including slicers and saws.
Weber Maschinenbau: German-based company producing high-quality slicing systems.

Research specific models, features, and reviews when considering machinery from these manufacturers. Verify the machine’s condition and service records for a well-informed decision. Contact Kitmondo for further details and assistance in selecting the best butchery equipment for your needs.

Used Butchery Cutters, Slicers, Choppers, and Portioning Machines 423

ROBOT COUPE R45VV Cutter

scanvaegt B-55 Cutter

ALCO-FOOD-MACHINES ASP 600HDN Fresh and frozen meat flattening machine

TREIF Divider Orbital Cutter

MBK Ellrich SC 40/CTL Bowl cutter

TREIF ZEBRA Cutter

Weber 305 slicer line

Cutter Glass Vas 150 Hot deal

RÜHLE SR3 Dicer

Bone separator Stork Protecon MRS-20P

NUÑEZ MN-2 Cutter

Stephan MCH-D-150 Cutter

Vemag MMP 220 Cutter

MAREL Presso 600 Meat and ham press for fresh, smoked and slightly frozen product

VM400 HD Koppens Forming Machine

MAGURIT 052 Frozen block cutter

Stephan MCH-D 60 Cutter

Holac WS 150 Cutter

MHS 850 Cutter

MHS 850 Cutter

Butchery Machinery on Kitmondo: Cutters, Slicers, Choppers, and Portioning Machines

Advantages of Butchery Machinery: Cutters, Slicers, Choppers, and Portioning Machines

Main Machine Parameters of Butchery Machinery

Areas of Use

Leading Manufacturers of Butchery Machinery

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