Used Butter Production, Wrapping, and Portioning Machines - Dairy Industry 30


At Kitmondo, we specialize in offering a comprehensive selection of used butter production, wrapping, and portioning machines, essential for efficient and high-quality dairy processing. These machines are meticulously designed to manage every step of butter production, from churning and processing to precise wrapping and portioning, ensuring consistent product quality and streamlined workflows. Our inventory includes models ranging from €10,000 for basic units to €150,000 for advanced, high-capacity systems from renowned brands like GEA, Tetra Pak, Benhil, and APV. Each machine features distinct specifications such as production capacity, wrapping speed, portioning accuracy, and automation level, tailored to meet your specific production needs.

When selecting butter production, wrapping, and portioning machines, it’s vital to consider factors such as the scale of production, the type of packaging required, desired portion sizes, and ease of operation and maintenance. These elements are crucial for achieving uniform, high-quality products, optimizing production efficiency, and maintaining stringent hygiene standards. Investing in our used butter production equipment not only grants you access to top-tier machinery at a fraction of the cost but also promotes sustainable practices by extending the lifespan of durable equipment.

At Kitmondo, we are committed to providing exceptional customer service, helping you find the perfect machines to elevate your dairy processing operations. Browse our listings today to discover reliable butter production, wrapping, and portioning machines that offer outstanding performance and value for all your dairy processing needs.




XPG-40 butter wrapper

Year:

Used butter, cheese, lard wrapping machine, model XPG-40. Dose 250 gram cube. available 3 pcs.




Inline Butter-Homogenizer EGLI EBH 1500EP

Year: 2011

Inline Butter-Homogenizer EGLI Butter Homogenizer. Fationalizes the processing and packaging of cold store butter by reducing the time of defreezing (butter having a temperature of >3 °C can be homogenized by the Microfix, homogenizing butter having lower temperatures depends on the consistency of the butter). Improving the quality of the butter by ensuring finest water dispersion resulting in an increased …



Westfalia Separator AG BuC 800

Year: 1980

BUTTER MACHINE Continuous Butter Making Machine - CBM, with an output of 750 kg butter per hour and an input of ± 1.500 liter of cultured or/and sweet cream per hour (35/42% fat, pH of ± 4,8 and infeed temperature ± 8 - 13 °C). Complete electric driven. After passing the churning cylinder I, the cream is pre-churned to such …


ТВФ 2.03 Butter production, wrapping and portioning machine

Year:

The butter maker is designed for the production of butter and spreads by converting high-fat cream. It works in two modes: 1. obtaining the product with subsequent packing into boxes by pouring method; 2. receiving the product with subsequent packing into briquettes or bars on automatic machines. Capacity: 1. butter, sweet butter (margarine or spreads with similar fat content) - …

Filling and wrapping machine for miniportions of butter Benhil 8304 - 8534

Year: 1984

BUTTER MACHINES Benhil 8304 foil wrapping machine which can be used for packing products butter, lard, margarine, tvorog or cottage cheese into aluminium foil. The format on the machine is 10 - 25 gram, 40 x 30 x ± 10 - 25 mm, bottom folding principle. The machine is currently set on 10 gram. Packaging material: aluminium foil with photocell …

Dairy Processing Plant

Year: 1976

Output 13000 u/h

Simon Freres Contimalax KART 1140 Butter production, wrapping and portioning machine

Year: 1987

Butter mixing and kneading machine with 2 sections. Section 1: for vacuum, section 2: for injection of culture or water. Feeding of the machine by a butter reworker. This machine has the possibility of precisely adjusting the moisture content by injection culture or brine water, or blending 2 different butters from 2 different reworkers. Vacuum working to reduce the air …


BeHo DMC-2 Closed Buttersilo

Year: 1990

BUTTER MACHINES Closed stainless steel butter silo. Double jacketed at the bottom part only (the height of the augers). The horizontal buffer silo is equipped with 2 augers (driven by 1 main motor of 3 kW - 380 V - 7,7 Amp - n1: 715 rpm). Total capacity: ± 750 liter. Manhole, round, on top. 1x infeed possibility on top …

Butter Block Filler Trepko PMG-10

Year: 2009

BUTTER MACHINES Trepko PMG 10 Butter bulk packing is a semi-automatic 1-head filling machine designed for the bulk filling of boxes with butter type products into cartons. Currently this machine is set for carton boxes of 25 kg butter blocks. Box dimensions: 380 x 290 x 260 mm. The machine is equipped with a product compensator directly connected to the …

SIG FD100

Year: 2001

BUTTER MACHINE Automatic foil wrapping machine which can be used for packing products like margarine or butter into aluminium foil. The machine is in a good as condition with main control panel with Siemens S7-200 PLC and frequency converter and operation panel with Siemens TD200 Operator Interface. Previously used in a margarine factory. The machine is equiped with a rotating …


From Cream to Carton: An In-Depth Look at Butter Production, Wrapping, and Portioning Machines

Butter production, wrapping, and portioning machines are pivotal in the dairy industry, transforming raw cream into ready-to-sell packaged butter. These machines not only boost productivity but also ensure consistency and uphold the stringent hygiene standards necessary for dairy products. Kitmondo, a premier online marketplace for used industrial machinery, offers a wide array of butter production equipment. Here's a comprehensive guide to help you navigate the various machines involved in butter production, wrapping, and portioning, and to assist you in making informed purchasing decisions.

The Machinery Behind Butter Production

The journey from cream to packaged butter involves several critical steps, each facilitated by specialized machinery:

Butter Production Machines

These machines handle the conversion of cream into butter through churning, kneading, and cooling processes.

  • Continuous Butter Churns: Ideal for large-scale operations, these machines continuously churn cream, ensuring efficient and consistent butter production.
  • Batch Butter Churns: Perfect for smaller-scale production, batch churns process specific quantities of cream, offering greater control over the final product.
  • Vacuum Butter Mixers: These machines knead and mix butter under vacuum conditions, ensuring a smooth texture and eliminating air pockets.

Butter Wrapping Machines

Automation in butter wrapping ensures hygienic, efficient, and consistent packaging of butter into various forms such as blocks and sticks.

  • Automatic Butter Wrapping Machines: Designed for high-volume production lines, these machines fully automate the wrapping process, compatible with paper, foil, and plastic films.
  • Semi-Automatic Wrapping Machines: These machines require manual feeding but automate the wrapping, suitable for medium-scale operations.
  • Carton Wrapping Machines: Specifically for packaging butter in cartons or boxes, these machines ensure secure packaging for transport and retail.

Butter Portioning Machines

Precision is key in butter portioning, where these machines cut and portion butter into uniform sizes, reducing waste and ensuring consistency.

  • Rotary Portioning Machines: Utilize a rotary mechanism for high-speed portioning.
  • Linear Portioning Machines: Provide precise control with a linear motion, allowing flexibility in portion sizes.
  • Ultrasonic Portioning Machines: Use ultrasonic blades for clean, precise cuts without sticking.

Key Considerations for Purchasing

Selecting the right butter production, wrapping, and portioning machines requires careful consideration of various factors:

Production Capacity

Machines must meet your production targets, whether for small artisanal batches or large-scale industrial output. Kitmondo provides detailed specifications to help you find equipment that matches your production needs.

Automation and Control

Machines with advanced automation and control systems offer higher precision, consistency, and efficiency. Look for features like programmable settings, touch-screen interfaces, and real-time monitoring to enhance productivity.

Material Compatibility

Ensure the machines can handle the specific types of cream, butter, and packaging materials used in your production process. Flexibility in material compatibility is crucial for versatile operations.

Hygiene and Food Safety

Hygiene is paramount in dairy processing. Opt for machines designed for easy cleaning and sanitation, featuring stainless steel construction and compliance with industry standards like ISO, HACCP, and GMP.

Energy Efficiency

Energy-efficient machines help reduce operational costs and environmental impact. Look for features like efficient motors and automated shutdown capabilities.

Top Brands in the Industry

Choosing machinery from reputable brands ensures higher quality and reliable support. Here are some leading brands:

  • GEA: Known for innovative and high-precision machinery, GEA offers robust solutions for various dairy processing needs.
  • Tetra Pak: Renowned for durability and advanced technology, Tetra Pak machines are widely used in the dairy industry.
  • SPX FLOW: Offers high-performance machines known for reliability and efficiency in demanding applications.
  • Benhil: Provides versatile and efficient machines suitable for large-scale operations.
  • Alfa Laval: High-quality machines designed for precision and high-speed production, ideal for complex manufacturing processes.

Kitmondo’s marketplace features equipment from these and other reputable brands, ensuring access to well-supported and reliable machinery.

Pricing Insights

The cost of used butter production, wrapping, and portioning machines varies based on age, condition, brand, and features. Prices can range from a few thousand to tens of thousands of dollars. For instance, a used GEA continuous butter churn might be priced between $10,000 and $30,000, while a high-end Tetra Pak automatic wrapping machine could cost from $50,000 to $100,000. Kitmondo offers a range of pricing options, providing transparency and competitive deals for buyers.

Conclusion

Butter production, wrapping, and portioning machines are vital for efficient and high-quality dairy processing. Understanding the various types and key factors to consider when purchasing these machines can significantly enhance your operations. Kitmondo’s extensive platform for sourcing high-quality used machinery, detailed listings, and competitive pricing ensures you find the right equipment for your needs. Whether you need a continuous butter churn, an automatic wrapping machine, or a precise portioning system, Kitmondo makes it easy to equip your dairy processing operations with the best machinery available.