Pre-Owned Complete Pasta and Pizza Production Lines for Sale

Pasta Sheeter, Lasagne line Tecna 400 mm

Year: 2000

Capacity	400 u/h

Belt Width	400 mm

18,000 €

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Poland

Ravioli Pavan Agnelli forming line

Year: 1995

Capacity	500 u/h

Belt Width	540 mm

Price on request

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Poland

Pama Roma 2023 Complete pasta or pizza production line Hot deal

Year: 2023

The complete line of Pama Roma machinery for long and short dry pasta production is for sale. All machinery is still under warranty. Proposals for the purchase of individual machines are accepted. The following machinery: - EXTRUDER P/120 SV - RP/2 AUTOMATIC CHILLER - CUTTING UNIT ON BELT GTF/400 - TRAFILE EXTRUSER P/120: Spaghetti No. 9, Paccheri No. 70. - …

82,500 €

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Ireland

DIM Pack Kft + EDLA Kft MEREI30 0Pasta factory pasta production pasta making machine drying chamber packaging

Year: ~ 2005

Capacity	1000 u/h

Price on request

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Hungary

Automatic Gyoza Machine 40-60pcs/min Hot deal

Year: 2023

Dumpling types: Imitation of handmade dumplings, gyoza. The dumpling produced by this machine can be steamed, fried, and boiled. It's perfect for a diverse range of culinary settings, from cafes and eateries to catering companies. The machine has a user-friendly interface. Its intuitive design ensures that even staff with minimal training (1 person) can operate it. The filling system features …

18,000 €

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Denmark

WLS JUWEL Maschinenbau Pressquick PQ 6-SU Complete pasta or pizza production line

Year: 2021

Capacity	50 u/h

Price on request

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Germany

Pama Parsi Macсhine P/60 pasta line Hot deal

Year: 2019

Semi-automatic pasta production line in perfect condition. Used for 1.5 years. Purchased new in Italy in 2019, manufacturer Pama Parsi Macсhine. Complete set, including dough mixer, 2 drying cabinets with original wooden trays, 7 bronze dies (5 types of short and 2 types for long) and a cutting device for the production of long products. Productivity 60 kg / hour.

65,000 €

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Belarus

Dumpling line Zasada LDP-200

Year: 2019

For sale used dumpling line of the company Zasada. The set consists of a conveyor, a boiler for cooking and cooling.

Price on request

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Poland

Pasta sheeter 610 mm Arcobaleno

Year: 1998

Pasta sheeter Arcobaleno Pasta sheeter 610 mm , ready for work.

7,000 €

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Poland

Pasta sheeter Agnelli 540 mm

Year: 2000

Pasta sheeter Pasta sheeter Agnelli 540 mm. Agnelli 540 mm Year: 2000

7,000 €

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Poland

Pasta sheeter Pavan S400

Year: 1998

Pasta sheeter Pasta sheeter Pavan S400 , ready for work Pavan S400

7,000 €

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Poland

La Parmigiana ITALY SG 30 PIF Complete pasta or pizza production line

Year: 2022

100% fully functional SG 30 tour possible video available

Price on request

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Czech Republic

PAVAN 500 kg/h Pasta press

Year: 2008

Capacity	500 u/h

Price on request

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Poland

La Parmigiana ITALY SG 30 INV Complete pasta or pizza production line

Year: 2016

100% fully functional machine for the production of various types and shapes of pasta ... La Parmigiana output 30 kg net/h video available inspection possible

Price on request

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Czech Republic

FAVA Complete pasta or pizza production line

Year: 2005

Capacity	3000 u/h

3,667,000 €

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Kazakhstan

Cocozza PASTIFICIO – Linea Completa Del Fresco Complete pasta or pizza production line

Year:

I sell In Block For Closing Activity - Kneading Machine (25/30 Kg) - Orecchiettatrice (Orecchiette E Cavatelli) (40 Kg/hour) - Nastrino Prodotti Tipici (In Combination With Orecchiettatrice) (Fusillo Calabro, Fusilli Corti, Cicatelli, Foglie D'ulivo, Strascinate, Fusilli Avellinesi, Trofie) (80 Kg/hour) - Pasteurizer (100 Kg/hour) - Conveyor Belt (Connects Pasteurizer To Trabatto) - Trabatto (200 Kg/hour) - Bell Packing Machine (Works …

Price on request

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Italy

Pizza Production Line

Year:

Pizza line consisting of the following - Blue Belt Conveyor 500mm L x 400mm W Geotec Moulder, Model G10 4CU stainless steel Flour Duster Mac-Pan Sheeter belt 470mm x 2800mm, twin roller Blue belt conveyor 400mm x 1300mm with additional 180 belt rotation conveyor 500mm x 400mm Incline conveyor, blue belt, 400mm W x 1300mm L Mac-Pan Sheeter belt 470mm …

39,000 €

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Ireland

Buhler Pasta line Pasta production line

Year: 2012

Buhler pasta line (Buhler, Switzerland) 2 tons per hour Short cutter 8 dies Year of production 2012 Commissioning 2014. Operated from 2014-2019 with interruptions, up to two years in total.

1,624,000 €

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Kazakhstan

Buhler Long cut pasta line

Year: 1990

Capacity	1750 u/h

456,000 €

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Turkey

Never used Bühler Short Good Line 2000 kg/h Complete pasta production line

Year: 2006

Capacity	2000 u/h

Price on request

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Turkey

Streamlining Success: A Deep Dive into Complete Pasta and Pizza Production Lines

Complete pasta and pizza production lines revolutionize the food processing industry, seamlessly transforming raw ingredients into ready-to-package products. These lines ensure consistency, quality, and efficiency, enabling producers to meet high demands while maintaining stringent hygiene standards. Delving into the components, features, and key considerations for acquiring these production lines can significantly elevate your operational capabilities. Exapro, a premier online marketplace for used industrial machinery, offers an extensive range of complete pasta and pizza production lines, granting businesses access to top-tier equipment at competitive prices.

Key Elements of Complete Pasta Production Lines

Complete pasta production lines incorporate several machines working in harmony to automate the pasta-making process from start to finish. Essential components include:

1. Ingredient Mixing

Flour and Water Mixers: These combine ingredients to form a smooth, consistent dough. High-efficiency mixers ensure even mixing and optimal gluten development.
Vacuum Mixers: These mixers eliminate air from the dough, improving texture and extending shelf life.

2. Dough Extrusion

Pasta Extruders: Shape dough into various pasta forms such as spaghetti, penne, and macaroni, utilizing interchangeable dies for diverse shapes.
Sheeting Machines: Flatten dough into sheets suitable for products like lasagna or ravioli.

3. Drying

Pre-Dryers: These machines remove excess moisture from fresh pasta before it enters the final drying stage.
Continuous Dryers: Use controlled temperature and humidity to thoroughly dry pasta, ensuring a long shelf life.

4. Cooling

Cooling Conveyors: Gradually reduce the temperature of dried pasta, preventing condensation and ensuring quality.

5. Cutting and Packaging

Cutting Machines: Precisely cut pasta into desired lengths and shapes.
Packaging Machines: Automate the sealing process to preserve freshness and hygiene.

Core Components of Complete Pizza Production Lines

Complete pizza production lines automate every step from dough preparation to the final packaged product. Key components include:

1. Dough Preparation

Dough Mixers: Combine flour, water, yeast, and other ingredients to create a uniform dough. High-capacity mixers ensure consistent quality.
Dough Dividers and Rounders: Divide dough into equal portions and round them for proofing.

2. Proofing

Proofing Chambers: Provide a controlled environment for dough to rise, enhancing texture and flavor.

3. Sheeting and Forming

Dough Sheeters: Roll dough to a uniform thickness.
Dough Formers: Shape dough into pizza bases, ready for topping.

4. Topping Application

Sauce Dispensers: Evenly apply sauce to the pizza base.
Topping Dispensers: Automate the distribution of cheese, meats, vegetables, and other toppings.

5. Baking

Conveyor Ovens: High-capacity ovens bake pizzas evenly and efficiently.
Deck Ovens: Offer artisanal baking for a traditional pizza taste and texture.

6. Cooling and Packaging

Cooling Conveyors: Cool baked pizzas gradually to maintain quality and prevent condensation.
Packaging Machines: Seal pizzas in packaging to preserve freshness and extend shelf life.

Important Features and Specifications

When selecting a complete pasta or pizza production line, consider these key features and specifications to ensure the equipment meets your needs:

Production Capacity

Evaluate the production capacity to ensure the line can meet your volume requirements, whether for small artisanal batches or large-scale industrial production. Exapro’s listings provide detailed specifications on production capacities to help you find the right fit.

Automation and Control

Advanced automation and control systems enhance precision, consistency, and efficiency throughout the production process. Look for features such as programmable settings, touch-screen interfaces, real-time monitoring, and automated adjustments to boost productivity and ensure consistent quality.

Flexibility and Customization

Select a line with adjustable settings and interchangeable components to accommodate different types of pasta or pizza and varying recipes. Flexibility in production can cater to diverse product ranges from lasagna sheets to gluten-free pizza bases.

Hygiene and Food Safety

Maintaining high hygiene standards is essential in food processing. Ensure the line is designed for easy cleaning and sanitation, with features such as stainless steel construction and accessible components to minimize contamination risks.

Energy Efficiency

Energy-efficient machines reduce operational costs and environmental impact. Look for lines with energy-saving features such as efficient heating systems, insulation, and automated shutdown capabilities.

Leading Brands in Pasta and Pizza Production Lines

Renowned brands and manufacturers are synonymous with high quality and reliable support. Leading brands in this market include:

Rheon: Known for precision and innovation, offering robust solutions for various production needs.
Fava: Renowned for durability and advanced technology, a popular choice in pasta production.
Pavan: High-performance lines known for reliability and precision.
Sottoriva: Efficient and versatile lines ideal for large-scale operations.
Baker Perkins: High-quality equipment designed for precision and high-speed production.

Exapro features equipment from these and other reputable brands, ensuring access to reliable and well-supported machinery.

Pricing of Used Pasta and Pizza Production Lines

The cost of used production lines varies widely based on age, condition, brand, and specific features. Prices can range from tens of thousands to several hundred thousand dollars. For example, a used Rheon pizza production line might be priced around $50,000 to $150,000, while a high-end Pavan pasta production line could cost between $200,000 and $400,000. Exapro's marketplace offers transparent pricing options and competitive deals for buyers.

Conclusion

Complete pasta and pizza production lines are indispensable in the food processing industry, offering efficient and reliable solutions for automating the production of these popular foods. Understanding the various components and key purchasing considerations allows businesses to make informed decisions. Exapro’s comprehensive platform for sourcing high-quality used machinery provides detailed listings and competitive pricing. Whether for artisanal pasta or large-scale pizza production, Exapro’s extensive inventory and user-friendly interface make it easy to find the right equipment for your operations.

Pre-Owned Complete Pasta and Pizza Production Lines for Sale 61

Streamlining Success: A Deep Dive into Complete Pasta and Pizza Production Lines

Key Elements of Complete Pasta Production Lines

1. Ingredient Mixing

2. Dough Extrusion

3. Drying

4. Cooling

5. Cutting and Packaging

Core Components of Complete Pizza Production Lines

1. Dough Preparation

2. Proofing

3. Sheeting and Forming

4. Topping Application

5. Baking

6. Cooling and Packaging

Important Features and Specifications

Production Capacity

Automation and Control

Flexibility and Customization

Hygiene and Food Safety

Energy Efficiency

Leading Brands in Pasta and Pizza Production Lines

Pricing of Used Pasta and Pizza Production Lines

Conclusion

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