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Carpigiani Pastomaster 120 HE for preparing your own ice cream bases. With a full 120 liters, a complete pasteurization cycle takes just under 2 hour…

The Carpigiani Labotronic 20 60 RTX can produce up to 15 litres of ice cream per batch. Thanks to the electronic control system, this can be done at …

Combi ice cream maker Carpigiani Maestro 2 stars HCD: the Multifunction device for ice cream, sorbet, slush, creams, sauces, chocolate and much more …

Gastro ice cream machine Carpigiani Labotronic 15 45 RTX for ice cream production of up to 45 kg of fresh ice cream per hour. Simply select the progr…

Carpigiani pasteurizer Pastomaster 60 RTL - the multifunctional device for preparing your own ice cream mixtures. Thanks to the automatic combination…

With the Carpigiani Labotronic 30 45 DGT, you can make ice cream at the push of a button. Electronically controlled , the ice cream machine cools to …

Easily make your own with the Carpigiani Pastomaster 120 RTL ice base. The powerful heating and cooling system pasteurizes a full 120 liter filling i…

The Carpigiani Pastomaster 120 Tronic has everything you need for making ice cream mixes: large capacity, powerful mixer, intuitive operation and aut…

With the Carpigiani Pastomaster 120 RTX you can easily make your own ice cream bases. It's that easy: create your own mix in 3 steps - fill the basin…

Professional ice cream machine Carpigiani Ready 20 30 NC - the combination device for cooking and cooling. Practically combined with automatic switch…

The Carpigiani Pastomaster 120 is a robust pasteuriser that impresses not only with its simple operation but also with its large capacity of 120 litr…

The Carpigiani Pastomaster 60 can flexibly pasteurize quantities of 20 to 60 liters . Integrated thermostats allow heating to either 65 or 85°C . The…

With the Carpigiani Pasto 60 XP it's time to fill it in and get started: 3 pasteurizations - 65, 85 and 90°C - that's all you need to prepare your ow…

Make your own ice cream quickly and easily with the Carpigiani Labo 30 45 C. Operated with a rotary switch , up to 45 kg of fresh ice cream can be ma…

The Carpigiani Pastomaster 60 RTX is the perfect addition to your ice cream kitchen if you want to make your own ice cream bases. Controlled via the …

Carpigiani Pastomaster 60 Tronic for pasteurization & maturation in ice cream production. Thanks to the easy-to-use control panel, preparation is pos…

With the Carpigiani Labo 14/20 C, artisan ice cream is easy to make yourself. It can be operated using the rotary switch with 4 operating modes : sto…