Kitmondo offers a variety of used bakery machinery, including dough dividers, moulders, and sheeters, with prices ranging from €6,000 to €37,000. These machines, known for enhancing consistency and efficiency, are widely used in bakeries, pizzerias, and pasta production facilities. They help produce high-quality output, reduce labor costs, and enable scalable operations. Key considerations when choosing these machines include weight range, output, dough consistency, and power requirements. Renowned manufacturers such as Rondo, Bongard, Sottoriva, Rheon, Rademaker, and Fritsch are known for their durable, reliable, and innovative bakery equipment. Choosing Kitmondo's pre-owned machinery offers cost-effective access to these top-tier brands. Whether you run an artisan bakery or an industrial facility, our machinery range ensures precision and reliability in your dough preparation process.
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Year: 2001
3 Roller Daugh Extruder In good condition, autonomous (can be connected separately from the line). Working width 600 mm, dough thickness from 6-60 mmYear: 2011
Rondo line with new conveyor belts and automatic spray system egg yolk or water with automatic deposit system on plates for making brioche cakes, Easter bunnies, hearts, risen puff pastry cakes, chocolate cakes, etc., with the molds included, in perfect conditionYear: 2007
Output | 4000 u/h |
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Dough weight max. | 140 g |
Dough weight min. | 35 g |
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Year:
The Fritz Meili Zurich Double Z mixer is a must-have in the world of baking and pastry-making. Its robust design and state-of-the-art mixing technology make it an indispensable asset in commercial kitchens. From bread and pastry dough to special treats, this mixer guarantees uniform consistency and quality in every batch. Key technical specifications: Condition: this mixer is available in very …Year: 2011
Turbo Rotary Rotary filling line 2011, Stainless, rotary filling line, consists of Turbo D253P depositor, denester, lid applicator and lid sealer and outfeed conveyor, previously used for filling four pots of sauce in a multipack, tooling dimensions 100mm x 100mm, touch screen controls, 3PhYear: 2012
Output | 1500 u/h |
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Dough weight max. | 600 g |
Dough weight min. | 100 g |
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Year: 2007
Output | 4000 u/h |
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Dough weight max. | 160 g |
Dough weight min. | 25 g |
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Year:
Fiamma Forni cylindrical roller grinder - manufacturer: Fiamma Forni -Italy - working width: 1000 mm Includes: - 5 types of dough roller - 1 fluted roller for doughYear: 2016
Dowson bread slicer Model: B51C Fully automatic bread slicer, Constructed to handle a variety of loaves, up to 100 loaves per minute, comes with two different cutting heads, overall length 2800mm, 3PhYear: 2003
Output | 4000 u/h |
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Dough weight max. | 118 g |
Dough weight min. | 25 g |
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Year: 2017
Output | 7500 u/h |
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Dough weight max. | 150 g |
Dough weight min. | 20 g |
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Year: 2007
Output | 9000 u/h |
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Dough weight max. | 85 g |
Dough weight min. | 35 g |
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Year: 2018
Belshaw Mark VI Automatic donut fryer 4 wide automatic fryer for donuts, 1000+ donuts per hour, adjustable speed, timer and temp controls, with infeed conveyor, 1PhYear: 2017
NNP Rotary moulder Stainless, belt dimensions 2250mm x 650mm, 650mm rotary moulder, previously used for pizza bases, with top mounted oil spray nozzleYear: 2013
Output | 12000 u/h |
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Dough weight max. | 200 g |
Dough weight min. | 30 g |
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Year:
Output | 18000 u/h |
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Dough weight max. | 95 g |
Dough weight min. | 35 g |
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Year: 2005
Output | 4000 u/h |
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Dough weight max. | 140 g |
Dough weight min. | 25 g |
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As the baking industry evolves, so does the technology used to streamline processes and create exceptional, consistent products. At Kitmondo, we are proud to offer a wide range of used industrial machinery to meet your baking needs. Today, we will focus on essential equipment for any serious baker - dough dividers, moulders, and sheeting machines. These robust devices are indispensable in large-scale baking and food processing, enhancing efficiency and consistency, which are key in this industry.
Dough dividers are vital in any large-scale baking operation, providing swift and accurate dough portioning for various products. Whether producing bread, buns, or pastries, dough dividers ensure uniformity across all baked goods.
At Kitmondo, our catalog includes a variety of dough dividers, each offering different capabilities in terms of dough weight and output. From volumetric dividers for delicate doughs to hydraulic dividers for denser mixtures, these machines promise precision and efficiency. Although pre-owned, our machines are top quality, thoroughly inspected, and maintained to function like new.
To create bread with specific shapes, a dough moulder is the equipment you need. A dough moulder simplifies shaping dough into forms ranging from baguettes to tin loaves to specialty breads.
Our moulders feature adjustable moulding plates and pressure boards, allowing customization of the moulding process to your unique requirements. Additionally, they are designed for easy cleaning and low maintenance, meaning less downtime and more productivity.
Sheeting machines are essential for producing pastries, puff pastries, and pizza bases. These machines flatten dough to a uniform thickness, creating a consistent base for further production stages.
We offer various sheeting machines capable of handling different dough consistencies and thickness settings. They are built to withstand high-capacity production demands and designed for ease of use and longevity.
Kitmondo ensures all machinery sold is in excellent working condition, despite being pre-owned, offering complete transparency. You can trust us to provide reliable, cost-effective equipment that meets your baking and food processing needs.
Investing in quality used machinery from Kitmondo not only saves significant costs but also means investing in proven, reliable equipment, backed by our commitment to quality and customer satisfaction.
Purchasing pre-owned machinery is an economically savvy decision that many businesses worldwide are making. At Kitmondo, we offer a host of used industrial machines for baking processes, providing fantastic value for your investment. For dough dividers, moulders, and sheeting machines, our range falls between €6,000 and €37,000, offering various options to suit different budgets.
At Kitmondo, we pride ourselves on offering quality used machinery that balances cost and functionality. With a broad range of prices and capabilities, we have machines to cater to bakeries of all sizes. As always, investing in used machinery from Kitmondo means you're saving money while gaining access to proven, reliable equipment that stands the test of time.
No matter your requirements for dough dividers, moulders, or sheeting machines, at Kitmondo, you'll find numerous options suited to every budget, with all the features needed to streamline your baking process and produce superior baked goods. Explore our online catalog today to find the ideal machinery for your bakery's needs.
Whether you're running a local bakery or a large-scale industrial operation, efficiency, consistency, and quality are paramount. Implementing dough dividers, moulders, and sheeting machines into your production line provides many advantages, including:
Improved Consistency: These machines deliver precision and uniformity in every aspect, from dough portions' weight and size in dividers to the shape in moulders and the thickness in sheeters. This ensures every baked good meets high standards.
Increased Production Efficiency: Automating crucial baking steps reduces preparation time, allowing larger orders and tighter deadlines, enhancing overall productivity.
Reduced Labor Costs: Minimizing manual input in dough preparation reduces labor costs. Less time spent dividing, moulding, and sheeting dough means more time for other business aspects.
Enhanced Quality: Automation reduces human error, improving the finished product's quality. Consistent dough preparation leads to better baking results and customer satisfaction.
Scalability: These machines enable efficient scaling of bakery operations. Whether increasing production for a seasonal rush or long-term growth, dough dividers, moulders, and sheeting machines handle larger volumes easily.
Versatility: These machines handle a wide range of dough types and products. Whether producing bread, pastries, or pizza bases, the right machinery adapts to your unique production needs.
Durability: Designed for heavy-duty industrial use, these machines are built to last. Despite being pre-owned, Kitmondo's machines are meticulously maintained and inspected, ensuring they withstand busy baking environments' demands.
Investing in dough dividers, moulders, and sheeting machines for your bakery operations is a sound business decision. These machines improve output efficiency and quality and significantly contribute to your bakery's long-term growth and success.
Understanding key bakery equipment parameters is crucial for selecting the right machinery for your needs. Here are the main parameters to consider when assessing dough dividers, moulders, and sheeting machines:
When browsing Kitmondo's used machinery catalog, consider these parameters to select equipment that delivers the best performance and value for your operations.
Bakery dough dividers, moulders, and sheeting machines have a wide range of applications across various food industry sectors. Here are key areas of use:
These machines are versatile, proving useful across a broad spectrum of food production facilities. Whether producing bread, pastries, pizza, or pasta, dough dividers, moulders, and sheeting machines enhance consistency, efficiency, and quality.
Several well-established manufacturers produce high-quality bakery machinery, including dough dividers, moulders, and sheeting machines. Key industry names include:
These manufacturers have strong reputations for quality, reliability, and innovation. When browsing Kitmondo's used machinery catalog, you can purchase with confidence, knowing you're getting equipment from trusted names.