Showing 121 - 140 out of 165
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LIQUIDATION of high speed stuffing line, with twister and hanger, for hot dogs and sausages cooked in cellulose or collagen casing. Manufacturer: TOWNSEND MAREL, model: NL17. The NL17 consists of the following functional modules: Module support, Travelling unit, Hanging unit and this all powered by a vacuum filler NOT INCLUDED. OCCASION. PRICE NEGOTIABLE.Year:
LIQUIDATION of used meat emulsifying machine, completely overhauled and commissioned, ready to start working. Brand. KARL SCHNELL Model: FD2 175 OCCASION. PRICE NEGOTIABLE.Year:
LIQUIDATION of meat injection line consisting of: GÜNTHER injector mod. PI81/184, GÜNTHER brine agitator mod. GMA 750K, GÜNTHER rotary filter mod. GRF350F. Used equipment completely overhauled, with warranty and in perfect condition. The 81-needle injection system represents a novel, state-of-the-art machine construction that meets all requirements. Offering a contact surface of 600 mm as well as 50 injection strokes per …Year:
LIQUIDATION of meat injection line consisting of: PROMAX injector mod. MSK-16. Second hand equipment totally overhauled, with warranty and in perfect condition. The injection system of 16 needles represents a novel machine construction of last generation that meets all the requirements. Offering a contact surface of 300 mm, as well as 50 injection strokes per minute, the MSK-16 achieves a …Year:
Manufacturer: Laska Model: WW 130-2 Perforated Disk: 130 mm Max. Output 5.000 kg/h Hopper Capacity: 175 liter Electric Power: 400V / 10-13kW / 50Hz Machine Dimensions (LxWxH): 1.250×1.150×1.450 mm Machine Weight: 535 kg.Year:
Seydelmann AD 114 automaton wolf Complete stainless steel 400 volt 3 Phases 50 Hz Unger systemYear:
KG WETTER 130 MM MIXERWOLF 380 VOLT 3 PHASES 50 HZ COMPL RVS TYPE 130 MM UNGER SYSTEMYear: 2001
Manufacturer: Stephan Power, kW: 9,0 Productivity, kg/h: 1200 Blade speed, rpm: 3000Year:
Producer: LIMA RM 600S model Year 1997 LIMA meat separator Capacity: Chicken carcasses: 3500 - 4000 kg / hour. (7,700 - 8,800 lbs/hour). The ergonomic design of the machines allows for optimal performance for the benefit of our customers. MDM quality, with high efficiency from 40/45% on pork bones to 80/85% on whole poultry depending on the raw material and …