Pre-Owned Biscuit or Croissant Production Lines for Sale 64

Caramel waffle line

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HEBENSTREIT WZTD Complete biscuit or croissant production line

Year: 2003

Tromp Unimac Depositor Complete biscuit or croissant production line

Year: 2009

Tromp pastry line

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Wafer Batter Turbo Mixer

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The wafer batter turbo mixer is fully constructed from stainless steel, ensuring durability and hygiene. Designed to produce a perfectly homogeneous mixture, ensuring consistent texture and quality in every batch. Featuring a turbo mixing system, it efficiently blends all ingredients into a smooth batter, ready for seamless transfer to the wafer baking oven. This mixer ensures a lump-free, well-mixed batter, …

Seewer Rondo Compas 2000 dough sheeter SFU 69

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Polin / Sancassiano / Record 130 Complete rusk and grissini production line

Year: 2003

Trivi Croissant Lamination line Complete biscuit or croissant production line

Year: 2002

Alimec Injection Machine Complete biscuit or croissant production line

Year: 2016

IMAFORNI Ciclotermico 26x0,8 Complete biscuit or croissant production line

Year: 1995

Cyclothermal oven with steel band. No. 02 Weishaupt burners Useful length: 26 meters Width: 800mm

RNK Dropina Complete biscuit or croissant production line

Year: 2010

RNK Dropina depositor - width 1000 Hourly production: from 600 to 1000 kg of product (depending on the product and the oven) Number of nozzles: molds ranging from 15/18/22 nozzles (depending on the product to be made) Stainless steel with Siemens PLC. Model: Dropina RNK for 1000 tunnel oven (from mechanical has been changed to electronic with PLC control).

Amadyne SAM42 Die Bonder Semi Auto

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Amadyne SAM42 Wafer table with Ejector: Fluxer; Backside Cam: Tool Holder;

Canol Industrial Rolling line for croissant Conveyor

Year: 2006

Consisting Of: 1) Storage Tremie Pate Mod. 'star' 2) Conveyor L=500 Mod. 'trl' 3) Pate Extruder Mod. 'ron 1/480' 4) Conveyor L=700 Mod. 'mci 690' 1 5) Farineurapate L=700 Mod. 'b/m 700l' 6) Multi-roller Mod. 'mul 700' 7) Conveyor L=700 Mod. 'mci 690 8) Extrudeura Gras Mod. 'eg-7-e' 9) Conveyor Belts Superimpopsantes Mod. 'npp/200' 10) Conveyor L=700 Mod. 'mci 690'

PADOVANI line

Year: 2012

A production line for the production of sugar biscuits with the possibility of applying jam is for sale. Year of manufacture 2012, installed and launched in 2013. She worked very little. The line consists of a kneader, a dough loading unit, a rotary machine, a decorating unit, a gas tunnel oven with cyclothermal heating, a rotary cooling conveyor, a jam …

Overhauled Seewer Rondo 600 mm

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Overhauled Seewer Rondo sheeter Carpet width 600 mm with new carpets and scrapers and new belts Visible in Italy

Rondo SCL 20 Complete biscuit or croissant production line

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**For Sale: Rondo SCL 20 Complete Biscuit or Croissant Production Line** **Manufacturer:** Rondo **Model:** SCL 20 **Technical Condition:** Good **Features:** - Variable Speed Control - Push Button Start and Stop - Rolling Station - Cutting Station - 3 Row Croissant Roller/Cutter - 3 Row Dough Slitter Blades - Stainless Steel Construction - Elegant White Finish This versatile machine is designed …

Alimec Cupcake depositing line

Year: 2009

CIM 4000 S Complete biscuit or croissant production line

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Croissant line Used croissant line CIM -in bakery condition- - Calibration unit - Cutting station - Winding unit - For unfilled croissants Viewing and test runs are possible by arrangement. this extra information is standard for this model. Please always double-check the details during a visit The CIM 4000 S / PPO 2000 S Complete biscuit or croissant production line …

Used Kemper Soft Star Complete biscuit or croissant production line

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ALIMAT TREMBLAY BISCUIT DEPOSITOR Complete biscuit or croissant production line

Year: 2008

ALIMAT TREMBLAY BISCUIT DEPOSITOR TYPE MDT MADE IN 2008 HOPPER CAPACITY: 45 LITERS PRODUCTION RATE: 3 TO 4 PLATES PER MINUTE DEPENDING ON PRODUCT SIZE Ideal for medium productions New generation even more precise Fully mobile stainless steel machine Double function: soft and / or hard dough, even with pieces (sweet or savory recipes) Multiple choice of shapes and sizes …