Showing 61 - 80 out of 132
Year: 2018
Volume | 200 L |
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Double jacket | Yes |
Type | Electric |
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Power | 18 kW |
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Groen DH/1-40 Boiling pan kettle Stainless tipping kettle, jacketed, Natural gas, Heat input 24.5Kw, with lid, 1PhYear:
This Hamac Hansella 111A construction processes hard and soft caramel masses and can also be utilized for the production of fillings, marmalades, jams, fruit jellies, and special syrups. Usage hard and soft caramel masses, fillings, marmalades, jams, fruit jellies, and special syrups. Capacity Up to 40 kg/batch Output 1000-1200 Kgs per 8 hour. Machine dimension 130x120x190 cm. Material Made of …Year:
Universal Vacuum Batch Cooker Application: For the cooking of all kinds of hard candies, toffees, soft caramel and jelly masses, furthermore candy fillings, jams, etc. as well as for other processes where cooking and vacuuming are required. Feeding: manually or by means of automatic metering devices for the different raw materials. Charging of the raw materials through 2 feeding sockets, …Year: 2018
Process-automatic FV175-200 (with HV 200 lift, 2018, made in Germany). Designed for the production of low viscosity products (pates, boiled sausage, processed and young cheese, surimi, mayonnaise, baby food, delicacies and sauces)