Baader 189 Skinning

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Baader 189 processes cod, pollack, haddoch, hake employing well proved system with high fillet yield. Fish from 40 to 85 cm (0,6 - 4, 5 kg gutted with head) are loaded on to the machine after heading. The filleting tools adjust themselves to the different fish size within the operating range. For skinning the fillets have to be transferred manually …

Marel, Baader, Carnitech, Multivac, Fomaco Salmon Processing Line Skinning

Year: 2013

The complete salmon processing factory consists of the following machines; Section 1 Platform scale De-icing station Carnitech washer Baader 200 Trimming line - 8 stations Pinbone remover - 4 heads 2 m² transporter Baader 52 Baader 52 Dynamic scale Salt dispenser Fomaco injector Container washer Section 2 Smoking chamber - 4 trolleys Smoking chamber - 4 trolleys Smoking chamber - …

Geba WSM75 Skinning

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Geba Single Lane Salmon Slicer Male: Geba Model: WSM75 Single lane D cut slicer Adjustable slicer angle and slice thickness Requires air supply Good working order this extra information is standard for this model. Please always double-check the details during a visit The Geba WSM75 Skinning machine is a highly efficient and reliable food processing equipment designed for the removal …

Marel Flowline/Trimming line Skinning

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Marel processing line 16 stations * 8 stations on each side of the trimming line * individual monitoring * 1 dynamic scale at the end of the line * 3 slots for various products * waste conveyor * finishing conveyor * product w / from convoy * ergonomic work stations

BAADER 440 Skinning

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Capacity 32 u/mn