Showing 81 - 100 out of 112
Year: 2007
Zanolli Multideck oven with 2 baking chambers and proofing chamberYear: 2017
Oven Manufacturer: Eurofours Year: 2017 Model: FVE05A-10 Serial number : FVE05AR017 Ventilated oven with 5 places trays 400x600mm Steam production by water injection in a steam box 8 tray locations outside Oven on mobile chassis 4 wheels, 2 with brake Interior dimensions of the oven (WxDxH): 410x600x450mm Power supply : 400V 3-phase N+T, 50Hz, 14.8A Power : 10.2kW Overall dimensions …Year: 2017
Like new Tagliavini rotary oven. This oven has been in production only for a few months. In addition we include number 3 trolleys. Location Center ItalyYear: 2005
Manufacturer Esmach S.p.A. Model Rack Oven Year 2005 Condition UsedYear: 2018
Tray width | 600 mm |
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Type | Electric |
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Year:
Never used rack stone oven for piadina bread, pizza, etc. Manufacturer Bongard Model Stone OvenYear: 2009
Model: 724 G CG U Mfg Date: 2009 Rack Type: B Style Natural Gas 343,000 BTU/Hr 2 Electric Supplies Required: 115V 60Hz 1Ph 208V 60Hz 3Ph O.A. Dims: 89-3/4"L x 80"W x 98"H Weight: 4056 lbs Stainless Steel ConstructionYear: 2009
Model: HBA2G Rack Type: A Lift Mfg Date: 2009 Capacity: 1 Double Rack Natural Gas BTU: 300,000 Manifold Pressure: 3.0 Electric Specs: 2 Supplies Required 1) 208-230-460v/60hz/3ph/4.4-4.2-2.1amp/1.5hp 1) 120v/60hz/1ph/6.0amp O.A. Dims: 72" W x 93" D x 100" H Approximate Weight: 4185 Lbs. Stainless Steel ConstructionYear:
Revent 626 Single Rack Oven Single Tolley capacity Supplied with 2 trolleys make: Revent Model: 626 this extra information is standard for this model. Please always double-check the details during a visit The Revent 626 Rotary Oven is a state-of-the-art food processing machine designed to deliver exceptional baking and roasting results for commercial bakeries and foodservice establishments. Manufactured with precision …