Showing 121 - 140 out of 234
Year: 2016
Output | 30 u/h |
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Dough weight max. | 1250 g |
Dough weight min. | 150 g |
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Year:
We offer for sale this Salva dough sheeter made by Kemplex. The belts in working position is 2.750mm long and has 580mm wide belts. We ship all over Spain. Calls are preferred over messages.Year: 2014
Output | 18000 u/h |
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Dough weight max. | 120 g |
Dough weight min. | 40 g |
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Year: 2009
Output | 2500 u/h |
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Dough weight max. | 100 g |
Dough weight min. | 30 g |
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Year: 2001
Output | 7500 u/h |
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Dough weight max. | 100 g |
Dough weight min. | 22 g |
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Year:
used conical bread rounding machine, complete with flouring machine works at 380v, on the mold are the following codes: 10603 and 7. dimensions: 110X110cm h170cmYear: 2010
Output | 925 u/h |
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Dough weight max. | 2800 g |
Dough weight min. | 300 g |
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Year:
Rijkaart hand cutting line, water tank with sprays, set of pastry cutting discs with guide, Rijkaart guillotine, conveyor belt width 640mm.Year:
Output | 10000 u/h |
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Dough weight max. | 95 g |
Dough weight min. | 35 g |
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Year:
JAC dividing and shaping machine for sale, model Paniform. This used machine is in perfect condition both aesthetically and functionally, ready to work. According to the manufacturer, the JAC Paniform can automatically divide and mold up to 900 pieces of dough per hour. It is suitable for all types of dough, allowing to divide up to 19 kg in the …Year: 2008
Floor dough sheeter, by Sottoriva . Ideal for the final shape of the dough. -All parts that come in contact with the dough , are from stainless steel. -With a special regulator for the production of a very thin dough sheet and a timer for a more correct production process.Year:
Kemper Qadro Fit roll divider (square, rectangular rolls, ciabatta, etc.), technically efficient. The device does not have cutting knivesYear:
Output | 6000 u/h |
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Dough weight max. | 150 g |
Dough weight min. | 40 g |
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Year:
Output | 6000 u/h |
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Dough weight max. | 250 g |
Dough weight min. | 10 g |
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Year: 2019
Automatic dough sheet forming line, brand ELIN, year of manufacture 2019, hardly used. Automatic high-tech complex for the production of Cretan traditional products such as cheese pies, myzithropitakia, as well as puff pastry products such as cheese pie, sausage pie, croissant, strudel, twist pie and others. Also for the production of dough for rusk, for breadsticks, for sandwiches, etc. Technologically …Year: 2003
Output | 9000 u/h |
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Dough weight max. | 300 g |
Dough weight min. | 120 g |
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Year: 2003
Output | 15000 u/h |
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Dough weight max. | 140 g |
Dough weight min. | 30 g |
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Year: 2020
Spiral mixer for special doughs 200 kg extendable -NEW- bowl capacity 200 kg dough / 125 kg flour / 320 L Bowl diameter 940 mm Electrical connection 400 V, 50 Hz, 18.7 kW Overall dimensions 1,940 x 1,130 x H 1,640 mm Weight 1,557 kg Spiral mixer with extendable bowl trolley MASZ, type: HRT 200 -with 2-year warranty Gentle kneading …Year: 2002
Second-hand W&P dough mixer, Type: Parta U 2002 -General overhaul- - Frequency controlled - completely overhauled - Condition: Very good, ready for immediate use - 6 months warranty Capacity1,020 - 3,260 or 900 - 2,816 pcs/hEl. connection3x 230 / 400 V, 3ph, 50 Hz, 3 / 16 A