Showing 81 - 100 out of 208
Year:
Output | 9000 u/h |
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Dough weight max. | 300 g |
Dough weight min. | 120 g |
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Year: 2020
Tom Chandley Compacta deck oven 2020, Stainless three deck oven, HMI touch screen controls for all decks, 15.6Kw, chamber sizes 900mm L x 750mm W x 200mm H, mobile, 3PhYear: 2014
IWM EDI13A Utensil washer 2014, stainless utensil washer, ideal for trays, pots, pans, pan washer cycle 2mins to 10mins, cleaning chamber 1300mm L x 700mm W x 800mm H, 13.7Kw, 3PhYear: 2012
IWM EDI13A Utensil washer 2012, stainless utensil washer, ideal for trays, pots, pans, pan washer cycle 2mins to 10mins, cleaning chamber 1300mm L x 700mm W x 800mm H, 13.7Kw, 3PhYear:
Introducing the AFT Butter Machine Twin Lane Collator, a versatile dual-purpose unit by AFT. This machine is specifically designed to Collate Bread products and apply a controlled smear of Butter across the faces. The belt dimensions measure 1400mm x 120mm, ensuring efficient and precise operation. With a good technical condition, this AFT machine is a reliable solution for your production …Year: 2014
Easyroast ERL02 mini roasting oven 2014, 9.5Kw, capacity up to 20Kgs per hour, ideal for sunflower seeds, peanuts, chickpeas, cashews, almonds, hazelnuts and pistachio, comes with 25l salting unitYear: 2021
Food Tools CP-1H half sheet product press 2021, crumb pressing machine is designed to press and pack crumbs inot the bottom of a half sheet pan quickly and with consistent pressure, up to 360 products per hour, 280mm diameter pressYear: 2016
Retigo O2021ic Combi oven 2016, RP series, Stainless combi oven, electric, 59Kw, with steam, with trolley for 20trays, adjustable timer and temperature controls, with two trolleys, 1PhYear: 2010
Rational SCC202G Combi oven 2010, Stainless, natural gas, with steam, with trolley for 20 trays, adjustable timer and temperature controls, with two trolleys, 1PhYear: 2019
Automatic dough sheet forming line, brand ELIN, year of manufacture 2019, hardly used. Automatic high-tech complex for the production of Cretan traditional products such as cheese pies, myzithropitakia, as well as puff pastry products such as cheese pie, sausage pie, croissant, strudel, twist pie and others. Also for the production of dough for rusk, for breadsticks, for sandwiches, etc. Technologically …Year: 2001
Output | 7500 u/h |
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Dough weight max. | 100 g |
Dough weight min. | 22 g |
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Year: 2005
Pastry Lines - Machines Seewer Rondostar 3000 Seewer Rondostar 3000 SFS 6117 H dough sheeter automatic dough reeler digital control panel flour duster width of conveyor belts 640mm roller opening 0.2-45 mm speed of discharge belt 85 cm/sec year of build 2005Year: 2020
Spiral mixer for 250 kg dough, extendable -NEW- Bowl capacity 250 kg dough / 150 kg flour / 350 L Bowl diameter 1,000 mm Electrical connection 400 V, 50 Hz, 14.0 kW Overall dimensions 1,750 x 1,060 x H 1,560 mm Weight 1,297 kg Spiral mixer with extendable bowl trolley MASZ, type: SMR 350 -with 2-year warranty Gentle kneading process. …Year: 2003
Output | 9000 u/h |
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Dough weight max. | 300 g |
Dough weight min. | 120 g |
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Year: 2003
Output | 15000 u/h |
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Dough weight max. | 140 g |
Dough weight min. | 30 g |
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Year: 2003
Mixer + Raumer extruder + butter pump Trevi + Lamination Raumer + Cross Roll Rheon , 90º curve +Rheon cross roll + 45º curve Trevi , lamination , lamination + make up table + oven 50 m x 1,2m Hybrid oven ( Direct gas + cyclothermic ) Cooling system with a cooling tunnel 1,2m x 8m + pick and place …Year: 2004
Output | 18000 u/h |
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Dough weight max. | 140 g |
Dough weight min. | 30 g |
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Year:
Output | 18000 u/h |
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Dough weight max. | 100 g |
Dough weight min. | 28 g |
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