Rustic bread line

Year: 2014

Manufacturers: Fritsch, GBT, WP and Frigoscandia Year: 2014 Capacity: Depending on product Location: Spain Out of operation, still installed Consisting of: Fritsch bread line: • Dough hopper 660 liters • Flour duster • Dough band former type TBP • Flour duster • Side control • Pre roller • Satellite head • Cross roller • Gauging station • Longitudinal cutting station …

König Industrial KGV Combi 2000 line

Year: 2003

Capacity 15000 u/h
Dough weight max. 140 g
Dough weight min. 30 g

WP Haton Bread Line Complete bread production line

Year: 2008

Capacity 3600 u/h
Dough weight max. 2800 g
Dough weight min. 300 g

WP Haton Crustica line Complete bread production line

Year: 2009

Capacity 1500 u/h
Dough weight max. 2000 g
Dough weight min. 200 g

KÖNIG REX Classic T5 S / ECO 4000 Complete bread production line

Year: 2012

Capacity 4500 u/h
Dough weight max. 85 g
Dough weight min. 35 g


Mecatherm Bloc RT2

Year: 2016

Capacity 2500 u/h
Dough weight max. 400 g

Rondo Laminazione Pastry sheeting line

Year: 2000

Rondo Laminazione pastry sheeting line Stainless, total length 7000mm, this line comprises an infeed section – multi roller satellite head, cross pinner and then calibrator making puff pastry from blocks / billets to final width of 600 mm and 2-3mm thickness, comes complete with electrical drawings and manuals.


Pietroberto Raffinatrice/cilindro Complete bread production line

Year: 2018

Pietroberto pasta refiner regenerated as new, complete with all EEC safety provisions and certified.


DOUGH SHEET PRODUCTION LINE

Year:

Dough weight min. 1 g
Dough weight max. 20 g


König T 8/6/5/4 SP -1- Model 2000 Complete bread production line

Year: 1996

Dough weight min. 30 g
Dough weight max. 140 g

fully reconditioned KONIG Classic Rex Complete bread production line

Year: 2007

Capacity 5000 u/h
Dough weight max. 120 g
Dough weight min. 40 g


Benier ML1100 Complete bread production line

Year:

Capacity 8000 u/h
Dough weight max. 455 g
Dough weight min. 295 g

Holtkamp proofer Complete bread production line

Year: 2005

The Holtkamp proofer is equipped with transport sections. For 360 peelboards or 900x800mm trays. It has 2 storage towers á approx. 750 plates. this extra information is standard for this model. Please always double-check the details during a visit The Holtkamp Proofer, integrated into the Complete Bread Production Line introduced in 2005, represents a pinnacle of efficiency and precision in …

Bread and Pastry Multiline SoloBaker BPL 280

Year: 2024

Multifunctional PASTRY LINE BPL 280 is designed to effortlessly produce high volumes of various breads and pastries, stuffed or not from yeast or puff pastry dough and etc. The versatility of the line allows the production of a wide range of products without significant changes in the modular composition of the line. For example: buns, cheesecakes, hamburger buns, puff pastry, …