Showing 21 - 40 out of 61
Year: 2014
Manufacturers: Fritsch, GBT, WP and Frigoscandia Year: 2014 Capacity: Depending on product Location: Spain Out of operation, still installed Consisting of: Fritsch bread line: • Dough hopper 660 liters • Flour duster • Dough band former type TBP • Flour duster • Side control • Pre roller • Satellite head • Cross roller • Gauging station • Longitudinal cutting station …Year: 2003
Capacity | 15000 u/h |
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Dough weight max. | 140 g |
Dough weight min. | 30 g |
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Year: 2008
Capacity | 3600 u/h |
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Dough weight max. | 2800 g |
Dough weight min. | 300 g |
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Year: 2009
Capacity | 1500 u/h |
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Dough weight max. | 2000 g |
Dough weight min. | 200 g |
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Year: 2012
Capacity | 4500 u/h |
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Dough weight max. | 85 g |
Dough weight min. | 35 g |
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Year: ~ 2020
Dough weight min. | 35 g |
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Dough weight max. | 120 g |
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Year: 2000
Rondo Laminazione pastry sheeting line Stainless, total length 7000mm, this line comprises an infeed section – multi roller satellite head, cross pinner and then calibrator making puff pastry from blocks / billets to final width of 600 mm and 2-3mm thickness, comes complete with electrical drawings and manuals.Year: 2018
Pietroberto pasta refiner regenerated as new, complete with all EEC safety provisions and certified.Year: 1996
Dough weight min. | 30 g |
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Dough weight max. | 140 g |
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Year: 2007
Capacity | 5000 u/h |
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Dough weight max. | 120 g |
Dough weight min. | 40 g |
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Year:
Capacity | 8000 u/h |
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Dough weight max. | 455 g |
Dough weight min. | 295 g |
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Year: 2005
The Holtkamp proofer is equipped with transport sections. For 360 peelboards or 900x800mm trays. It has 2 storage towers á approx. 750 plates. this extra information is standard for this model. Please always double-check the details during a visit The Holtkamp Proofer, integrated into the Complete Bread Production Line introduced in 2005, represents a pinnacle of efficiency and precision in …Year: 2024
Multifunctional PASTRY LINE BPL 280 is designed to effortlessly produce high volumes of various breads and pastries, stuffed or not from yeast or puff pastry dough and etc. The versatility of the line allows the production of a wide range of products without significant changes in the modular composition of the line. For example: buns, cheesecakes, hamburger buns, puff pastry, …