Showing 41 - 60 out of 63
Year: 2024
Multifunctional PASTRY LINE BPL 280 is designed to effortlessly produce high volumes of various breads and pastries, stuffed or not from yeast or puff pastry dough and etc. The versatility of the line allows the production of a wide range of products without significant changes in the modular composition of the line. For example: buns, cheesecakes, hamburger buns, puff pastry, …Year: 2008
Capacity | 4000 u/h |
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Dough weight max. | 140 g |
Dough weight min. | 70 g |
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Year: 2007
Capacity | 2000 u/h |
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Dough weight max. | 90 g |
Dough weight min. | 35 g |
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Year:
SEEWER RONDO dough and bread weighing machine, after renovation. Ready for production. Stainless steel housing, mobile - on wheelsYear: 2005
for the production of baguettes year 2005 very good condition consisting of: * Lifting belt for dough * LIPPELT hopper for dough, model: Star * press, stainless steel rollers * LIPPELT / CANOL dough sheeter, model: RN2/560 * CANOL conveyor belt, model: MCI690L * LIPPELT / CANOL dough sheeter, model: CAL700 * Rape cutter and guillotine, model: MCI650L * CANOL …Year: 2003
Capacity | 15000 u/h |
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Dough weight max. | 140 g |
Dough weight min. | 30 g |
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Year: 2009
Capacity | 40000 u/h |
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Dough weight max. | 225 g |
Dough weight min. | 30 g |
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Year: 2016
divider SV guillotine rounder station water station seeding station depositor for trays computer panel controlYear:
Manufacturers: Diosna, Mecatherm Year: 2001 Capacity: 300 trays per hour Location: Germany Electrical: 3 x 400 V – 50Hz No longer in production, still installed Consisting of: Diosna DSP280E, double spiral mixer, bottom discharge Trolley underneath the mixer Diosna bowl lifter Hopper with left / right dividing conveyor 2 pc. Mecatherm divider 2 pc. Mecatherm bloc Tray size 800 x …Year: 1998
Year of manufacture: 1998 - Dough divider, type: Parta U 2002 (YOC 2013) - Circular bevel moulder, type: CR-59 (1998) - Long roller, type: Combi U (1998) - Cooking compartmentYear:
this extra information is standard for this model. Please always double-check the details during a visit The König Rex T5/4 complete bread production line represents a pinnacle of efficiency and reliability in the food processing industry. Designed for high-volume bread production, this state-of-the-art system integrates a range of advanced technologies to streamline the manufacturing process and ensure consistent product quality. …Year: 2020
The line consists of following machines: The line is for all kinds of doughs, especially wet ones (up to 80%) 1) Haton CR-59 conical rounder - heated, oiled, frequency controlled and with an adjustable chute 2) Haton AF 2002 intermediate proofer - fully automated with digital control and a placement conveyor 3) Haton Combi U longmoulding table - best machine …Year:
Capacity | 6000 u/h |
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Dough weight max. | 90 g |
Dough weight min. | 30 g |
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