Showing 81 - 100 out of 115
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The Carpigiani Pastomaster 120 is a robust pasteuriser that impresses not only with its simple operation but also with its large capacity of 120 litres. Thanks to the powerful performance of electric heating & water cooling, a complete filling is pasteurised evenly. The control is intuitive via the rotary switch. Inside, a stirrer in the bottom cup mixes all the …Year:
Velo winemaking filter used, it should be a diatomaceous earth filter with 5m² of filtering surface with vertical cloths, with a dry discharge system and equipped with a vibrator. There are no official data as the company that produced it no longer exists. the machine operates at 380V 50Hz three-phase. we have verified that the mixer, 5.5hp 6/15m³/h pump and …Year: 1997
Kieselguhr filter PADOVAN Green-c 6m2 Year built: 1997 Filtering surface: 6 m2 Machine in good conditionYear:
The Coldelite Compacta 3002 RTX is the space-saving solution for artisan ice cream production. Whether pasteurising or freezing - the combination machine with two cylinders combines two work steps in one. The clearly arranged control panel with display is used for operation. The heating and cooling sections are controlled completely separately. This means that the next mix can be prepared …Year: 2014
Grapes are introduced through the hopper and are progressively brought to the de-stemming speed rate without any impact. The cage and the mixer rotate in the same direction to prevent any shearing effects on the grapes. Capacity: approx. 12 to 20 t/h (* depending on grape-variety, ripeness and nature of grapes)Year:
Carpigiani Pastomaster 120 HE for preparing your own ice cream bases. With a full 120 liters, a complete pasteurization cycle takes just under 2 hours. There is a large selection of preparation programs to choose from, which can be selected intuitively via the large display. The structure is almost entirely made of stainless steel . Attachments can be removed for …Year:
The own ice production - with the Gastronomy ice cream machine Promag Stargel 8 Pro delicious ice cream & sorbet specialties are created in no time. The ice cream machine cools the ice cream mix to a creamy cold temperature, regardless of the variety. One trailing cooling prevents the melting of ice cream after finished preparation. In its freezing cylinder …Year:
Combi ice cream maker Carpigiani Maestro 2 stars HCD: the Multifunction device for ice cream, sorbet, slush, creams, sauces, chocolate and much more - because the gastro ice cream machine can both cooking, cooling and freezing. Thanks to the extensive program and recipe memory, preparation is convenient at the touch of a button. For cleaning there is a Defrost function …Year:
The POLY CLIP FCA3462 automatic clipping machine is designed for closing all types of casings (including protein casings) with a caliber of 40 – 115mm. PARAMETERS: * automatic device for cooperation with all types of stuffing machines equipped with a portioning machine * automatic loop feeder * stuffing expander (clipping protein casings) * automatic loop feeder * electric strip that …Year: 2004
Brand:Key Model:MVSG2 Year:2004 Condition:IN GOOD CONDITIONS Characteristics: KEY vibrator separator for products like broccoli or cauliflower. 2 outputs + rejected. Useful dimensions: 6 mx 1.50 m, height input: 1.80 m Total dimensions: 6 x 1.75 x 1.80 mYear: 2014
Single screw continuous presses suitable for pressing freshly picked grapes, crushed stemmed grapes and fermented husks, also employed to estract juice or liquids from wet fibrous products. All models are actioned by a threephase electric motor. The rotation speed of the screw, obtained by a gearbox, is between 11 and 12 Rpm for models 250 and 300, while for models …Year:
Carpigiani Pastomaster 60 Tronic for pasteurization & maturation in ice cream production. Thanks to the easy-to-use control panel, preparation is possible at the push of a button. You can choose between preset programs and manual modes. The construction is robust with a tub and housing made of stainless steel. There is a water nozzle in the basin for cleaning . …Year:
With the Bravo Gelmatic 610 Startronic Plus you can make up to 10 litres of ice cream with each batch. Thanks to the intelligent control with Bravo-Ionic-System, you get creamy results with just one press of a button. The equipped inverter also manages 7 mixing speeds. The ice cream is practically filled from above via the filling funnel. Wash water …Year: 2009
Brand:Bruynooghe Model:4000 x 600 Year:2009 Condition:IN GOOD CONDITIONS Characteristics: Vibrator Bruynooghe of 4000 x 600 mm. Fully stainless steel.