Showing 101 - 112 out of 112
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NNP Vibratory conveyor Stainless frame and conveyor, conveyor dimensions 2500mm x 1150mm, height adjustable frame, 3PhYear:
With the Frigomat Titan 3S, you can make hand-made ice cream conveniently at the push of a button. The ice cream machine turns up to 6 kg of ice cream mix into creamy ice cream with each batch. The highlight: the ice production is monitored completely electronically and cools precisely to the ice cream consistency you set. Up to 35 …Year:
With the Carpigiani Pasto 60 XP it's time to fill it in and get started: 3 pasteurizations - 65, 85 and 90°C - that's all you need to prepare your own ice cream bases. With electric heating and water cooling, the pasteurizer runs through a cycle with a full 60 liters in about 2 hours . The mixer also mixes …Year: 2013
Dylog machines for the detection of food contaminants and X-ray food inspections make it possible to inspect a wide rage of packaged products of any kind and size: in rigid or soft packaging, in bags, packs and trays, glass or metal jars and bottles, Tetra Brik cartons and in bulk. Products are all inspected without affecting productivity or the operating …Year:
The Promag Easymix 60 Plus can produce between 30 and 60 litres of ice cream mix. 2 volume levels & 3 programs offer all the possibilities for professional pasteurisation of different mix types. The combined temperature range of heating & cooling extends from 0 to 90°C. Inside, a 2-speed agitator blends all ingredients evenly. For best hygiene, the mixing bowl, …Year:
Eillert C25 H Potato rumbler Serial: 4149308 Stainless, 25Kg capacity, suitable for potatoes, carrots and other root veg, 3PhYear: 2004
Make : Humantaki Model SRP 115 Year of Manufacture : 2004 Cup Dimensions: 75 & 110 Usage : Ice Crea Filling Twist Cup Application Voltage : 400 v / 3 ~ / 50 HZ Available : Immediately Location : In stockYear:
Butter Churn Make : EGLI Volume : 1700L total capacity Cream capacity : 850L Condition : Good working order Available : immediatelyYear:
Get the BOVO Pasteurizer PST 60 in your ice production for the preparation of your own ice bases through Pasteurization and maturation. This means the milk pasteurizer heats your ice cream mixture to a high temperature, then cools it down and finally keeps it at a low temperature for up to 72 hours. for up to 72 hours Water bath …Year:
Trepko XPG 40 Capacity up to 80 packets/min Pack size 250 gram and 125 grams Dimensions 100mm x 75mm x 35mm (250grams ) for 125 grams change overs available Product Butter, margarine, etc. Wrap material Aluminium foil or parchment paper in reels. Product Feed Hopper with Screws Photocell Foil Centering unit Weight 2.000 kg (gross) Dimensions Approx. 200 x 150 …Year:
Make : Trepko Model : Split Cup Capacity : 1000 c/h Stations : Cup Dispenser-Granuals or Cereals Filler- Yoghurt Filler- Aluminium Lid placing - Sealing - Outfeed conveyor-pick and place unit Cup Diameter: 95 mmYear:
GUNTHER, PI 58 / 99M, STAINLESS STEEL, BRINE INJECTOR WITH GUNTHER, 200L, BRINE TANK WITH PUMP, 400/3/60