Kitmondo stands as a trusted marketplace for used industrial machinery, offering professionals a curated selection of chocolate machines that cater to diverse production needs. From the traditional bean-to-bar process to mass chocolate production, these machines are sourced from reputed manufacturers like Bühler, NETZSCH, and Selmi, ensuring impeccable quality and performance.
Pricing is transparent and competitive, with machines available from €11,000, suiting budding chocolatiers, to advanced units at €45,000, tailored for large-scale producers. What sets Kitmondo apart is its commitment to quality, ensuring every machine, irrespective of its price point, meets rigorous industry standards.
Whether you’re an artisan crafting gourmet chocolates or a large manufacturer aiming for high-volume output, Kitmondo’s vast array provides a perfect match. Machines on offer ensure consistency, precision, and scalability, transforming the intricate art of chocolate-making into a seamless process. With Kitmondo, chocolatiers not only invest in machinery but also in reliability, efficiency, and the promise of delightful chocolate products for consumers.
Discover the world of chocolate machinery on Kitmondo, where innovation meets tradition, all in the pursuit of chocolate excellence.
Showing 1 - 20 out of 191
Year: 2021
Ball mill 1500l for the production of chocolate and confectionery masses - Working tank capacity: 1500 l. - Ability to grind finished product below 20µm - Rated power: 34 KW - Rotational speed: max 100rpm. - Weight: 3100 kg- - External dimensions: Width - 1300mm Depth - 1300mm Height - 4200mm. Possibility to program on a touchscreen computer (tempered glass, …Year: 2022
Belt width | 2000 mm |
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Cooling System | Yes |
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Year: ~ 2018
MOULDING LINE FOR SOLID BARS (WITH OR WITHOUT GRANULAT) AND CHOCOLATE SHELLS: 1. Infeed conveyor for moulds (2018) 2. Sollich tempering machine 200FD (1985) (new cooling and electrical system (2018), completly revision (2018)) 3. Melting tanks (2 x 1800 kg) (2018) 4. Chocolate pump 5. Knobel depositor CCM-9 for chocolate or fillings (1996) 6. Agitator for chocolate in hopper (2020) …Year: 2020
Cooling System | Yes |
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Year: 2010
Chocolate coating machine Dispensing, chocolate coating unit - CONFITECH chocolate coating machine - tank for chocolate - pump for chocolate - set of pipelines for feeding chocolate - pump for chocolate - conditioner Belt width 1540mm Working width 1480mmYear: 2020
Continuous tempering machine PROXIMA 25KG 380v 50hz 3phase equipped with heated vibrating table, night cycle, electronic dosing device with pedal, timer and dosing repetitions (+ extra included removable auger dosing head suitable for moulds 275mmx175mm)Year: 1986
Belt width | 350 mm |
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Cooling System | No |
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Year: 2010
The DUO packaging machine from FIMA (OPM) - Italy is designed for the packaging of solid chocolate bars with or without solid inclusions.Year: 2017
Pomati One-Shot Depositor Model OSD Year 2017 In excellent condition Single phase 230 volts The Pomati One Shot Zero is suitable to dispense chocolate and ganache Each having different thickness and consistency Deposits directly into polycarbonate moulds, blisters or trays, and thus yielding end products that are filled up to 80%. Capacity - 100 chocolates per minute this extra information …Year: 1996
Belt width | 800 mm |
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Cooling System | Yes |
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Year: 2018
The INFINITY AML-2 Automatic Solid Chocolate Moulding Line is designed to produce any solid chocolate moulded item using standard 275 x 175mm or 275 x 135mm polycarbonate chocolate moulds. Chocolate Bar Manufacturing Line. It can deposit up to 100g per second with a maximum throughput rate of 900 moulds per hour. Manufactured December 2018, delivered January 2019. The INFINITY AML-2A …Year:
Nielsen AEN 100 chocolate sharpener: - very good condition, after renovation - new electrical installation Tempering machine complete with: - tank - pump - pipelineYear: 1996
Enrobing Chocolat Line with Tunnel Me.Tra Italie R1000+TF 1000 x 25 M. Me.Tra Chocolate Processing Equipments with a Enrobing machine from large 1000mm + cooling tunnel with 1000mm x 25 m long.For professionals in the food industry, particularly those specializing in confectionery and chocolate making, having the right machinery is crucial. Acquiring top-notch equipment can sometimes be a daunting financial undertaking, especially for startups or expanding businesses. Enter Kitmondo – your trusted marketplace for used industrial machinery.
At Kitmondo, we believe every professional deserves access to the best tools without breaking the bank. The dynamic food processing sector, with its ever-evolving demands, is no exception. Whether you’re diving into the world of chocolate production or expanding your current operations, our collection of chocolate machines stands ready to serve.
Understanding the Role of Chocolate Machines in Food Processing
A chocolate machine covers a range of equipment used in making chocolate, from roasting cacao beans and refining the texture (conching) to tempering and moulding the chocolate into desired shapes. For high-volume production, precision and efficiency are paramount. Machines for coating confections with chocolate or filling chocolates with assorted fillings, such as pralines, also fall under this category.
Choosing the Right Chocolate Machinery for Your Production Needs with Kitmondo
Kitmondo offers a curated selection of used chocolate machines within our broader category of food processing equipment. Sourcing from renowned manufacturers and vetting each listing, we ensure our marketplace is synonymous with quality and reliability.
Opting for used machinery through Kitmondo provides significant cost savings and ensures rapid availability, bypassing the usual lead times associated with brand-new equipment purchases. The chocolate machines listed on our platform range from a modest €11,000 to a more premium €45,000, reflecting the diversity in capacity, brand, age, and specific functionalities.
In the intricate journey of chocolate creation, every step is pivotal. From the initial roasting of cocoa beans to the final glossy sheen on a chocolate bar, the machinery you employ makes all the difference. Whether you’re setting up a new chocolate factory or upgrading your existing setup, consider the economical and efficient option.
What sets Kitmondo apart is our blend of transparency, expertise, and personalized service. Our team understands the nuances of the chocolate industry, ensuring buyers and sellers are matched perfectly. While our platform is digital, our ethos is deeply human, centered on building trust, understanding needs, and ensuring seamless transactions.
For those entering the rich world of chocolate production or established chocolatiers looking to upgrade or diversify their machinery, Kitmondo is more than just a marketplace—it’s a partner guiding you towards choices that mold success. Explore Kitmondo today, and let us be a part of your journey.
Advantages of Investing in Chocolate Production Equipment
Chocolate machines, integral to crafting delicious chocolate products, offer numerous advantages:
Key Features to Look for in Chocolate Machines
Understanding key parameters ensures you select the right machine for your needs:
Diverse Applications of Chocolate Manufacturing Equipment
Chocolate machines are used in various sectors:
Leading Brands in the Chocolate Machinery Industry
Explore equipment from renowned manufacturers available on Kitmondo:
When selecting a manufacturer, consider compatibility with production needs and availability of spare parts. Kitmondo’s team is always available to provide more information and assist with your selection. Explore our extensive collection today and discover machinery that aligns seamlessly with your production goals and financial plans!