Pre-Owned Chocolate Tempering Machines for Sale 196

Nagema Nielsen 300mm Chocolate production machine

Year:

CARLE MONTANARI Cocoa butter press

Year:

CARLE MONTANARI Cocoa butter press CARLE MONTANARI Cocoa butter press · with 4 x chambers for pressing · loading capacity 30 kg · main piston diameter 420 mm · maximum working pressure 420 bar · specific pressure on product 800 kg/cm2 · weight 6.000 kg · dimensions 2700 x 1200 x 1200 mm overhauled by the owner with : · …

Renatto Mazzetti 580L Chocolate tank

Year: 1998

Renatto Mazzetti chocolate tank (capacity 580L) The device has been completely refurbished. Producer: Renatto Mazzetti Country of origin: Italy Year of production: 1998 Capacity: ~580L (~750kg) Internal diameter: 820mm Internal height: 1100mm External diameter: 920mm Dimensions: 940x1280x1930mm

WOLF UF 100 Chocolate production machine

Year: 2005

Wolf UF 100 chocolate tempering machine Manufacturer: Wolf SpezialMaschinen-GMBH Capacity: up to 100kg/h Power supply: 3x400V The device has a built-in refrigerant Aggregate Coolant: R134a Dimensions: 900 x 750 x 1100mm original user manual (English)

Nagema 300mm Chocolate production machine

Year:

Fox sas F210 Stretch wrapping machine

Year: 2003

Electronic-pneumatic Easter egg and panettone wrapper with unique and effective paper stretching system, automatic sequential cycle with manual loading/unloading and tying. The TUBOFOX wrapping machine takes about 10 seconds to perform the automatic cycle. To make the wrapping, in addition to the traditional metallized paper, the following can be used: tulle, non-woven fabric, cloth, transparent cellophane for decorated eggs with …

Confitech RCN300 Chocolate production machine

Year: 2010

OKA TBA 450 Chocolate production machine

Year:

Sollich MK 420 6m cooling tunnel

Year: 1974

Sollich KK1020 Chocolate production machine

Year:

Enrobing chocolate machine + Tunnel Carle&Montanari NE 820

Year: 1988

Enrobing chocolate machine + Tunnel Carle&Montanari NE 820 Complete line with enrobing machine + tunnel from CM 800mm x 14 m

Polin tempa 320 Chocolate production machine

Year: 2000

Mold'art bvba Wheelmachine 50kg Chocolate enrober

Year: 2021

Casting machine net weight 135kg-220kg Height 1340mmm(working height 900mm) With vibrating table Total electrical power 1.6 kw max-230v single-phase (50/60Hz)

Chocolate enrober Savy Goiseau Sebsachoc 224T from 2011 all options

Year: 2011

2011 Savy Goiseau Sebsachoc 224T chocolate enrober with all options Perfect working condition. Dated 2011. Supplied with all accessories shown in the photos: enrobing belt and vibrating table. Useful width 200mm Stainless steel Automatic cooling unit. Automatic temperature control. Integrated temperature control

Chocolate toping machine - Carle Montanari

Year:

Potentially overhauled in 2023 Frequency controller for belt brake control 410mm belt siren Maximum belt speed 4,25m/min

WOLF 600F Chocolate production machine

Year:

Nielsen 300mm Chocolate production machine

Year:

Tri-cylinder crusher DRAIS DM5 500/200

Year:

Tri-cylinder crusher DRAIS DM5 500/200 Second-hand reconditioned equipment Tri-roll horizontal steel shredder, length 500 mm - diameter 200 mm Stainless steel hopper Water-cooled Under oil bath Mechanical clamping of cylinders V-belt transmission Gear motor 3 x 380 V - 50 Hz - 7.5 Kw Overall dimensions 1500 x 1300 x 1300 mm - Weight approx. 1300 Kg

Renatto Mazzetti 1600L Melter

Year:

Melter 1600L Renatto Mazzetti Manufacturer: Renatto Mazzetti Internal dimensions: 1400x1000mm (height: 1250mm) External dimensions: 2200x1460mm (height: 1550mm) Capacity: 1600L (~2000kg) Internal mixer Upper grate Heating jacket Electric heating Gearbox included (removed for transport)

Chocolate spraying machine Spraying systems AutoJet FOOD from 2020

Year: 2020

Chocolate spraying machine Spraying systems AutoJet FOOD from 2020 In a perfect state. Used only for testing. Date of 2020. Delivered with manual and declaration of conformity. System For coating the inside of cups made with waffles in chocolate. Spraying chocolate for coating is the supreme discipline of food coating. These systems help you keep the chocolate within a precise …