Winkler und Dunnebier 500kg/h Full Automatic Moulding Line For Hard Candy

Year: 1997

Line for hard candies Winkler und Dunnebier (500 kg / h) + Kitchen Automatic line for forming hard caramels with a kitchen Producer: Winkler und Dunnenbier Production Year: 1997 Productivity: 300–500 kg / h Cuisine: Tanis Confectionery Possible products (photos in the gallery): Fruit candies (single flavor) Mint / ice candies Milk candies (fatty - as original Werthers Line in …



Petzholdt KA-600 Chocolate production machine

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Rotary conche Manufacturer Petzholdt Model KA-600 Located in Germany

PEFA CZA3a Chocolate production machine

Year: 1986

Chocolate Crowbar - 2800 kg Producer: PLESZEWSKA FACTORY OF APARATURY "PEFA" Type: CZA3a Year of production: 1988 Heating jacket Capacity: 2.2 m3 (about 2800 kg of chocolate mass) Vertical auger agitator (better vertical product movement) Agitator drive in the lower part of the body Quantity: 1 pc available Dimensions: Outer diameter - 1700mm, Total height - 2430mm, Height of the …

Used SOLLICH Chocopack CP-820 Chocolate production machine

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The machine for the automatic transfer of pralines or bars onto plastic plates. The pralines are brought together into a dense product strand without damage by vertically arranged feed belts. In the 'CP' type, plastic plates are fed one after the other from the side magazine onto the narrow plate conveyor belt. The sheets do not overlap, so that a …

Carle & Montanari Cavemill 275 Chocolate production machine

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Carle & Montanari molding plant, model Cavemill 275, designed for 275 x 205 x 30mm molds.

Blum 820 Chocolate production machine

Year: 1994

Covering machine Manufacturer Blum Type COVER-820 Year of construction 1994

Lloveras CST 20T Chocolate production machine

Year: 2000

Chocolat Storage Tank 20 t , two (2) units . The tanks are stainless steel inside and iron outside , with chocolat pumps

CARLE MONTANARI CHOCOLATE VRMICELLI Chocolate production machine

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Chocolate Vermicelli is known by various names around the world – chocolate strands, sprinkles and shots being some of the common names. Essentially, it is chocolate that is extruded out of small dies to make same-sized vermicelli as strands It may be used to decorate cakes and pastries, puddings, ice cream and other sweets. It adds taste, crunchy texture, and …



Massa Temperina Chocolate production machine

Year:

Description: capacity 5 kg, stainless steel, with interchangeable, rotating tank, polycarbonate lid, mixing spatula stainless steel, easy to remove, digital program set for 3 classical recipes (dark, milk + white chocolate) heating with incandescent lamps, cooling via refrigerating compressor, space required: 675 x 470 x 660 mm high, weight 40 kg brand new


HERMAN SOHN 5B Chocolate production machine

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HERMAN SOHN CROQUANT COOKER TYPE 5B APPROXIMATE CAPACITY 40KG

ООО "ТаврусМет" ЕПШ Chocolate production machine

Year: 2022

Purpose: Designed for storage and temperature treatment of chocolate, icing and confectionery masses, syrups, tempering collections for chocolate icing. Description: A metal container for the storage and production of soap and alkaline solutions is a vertical or horizontal cylinder, consisting of an inner and outer flask with thermal insulation. Mineral wool is used as thermal insulation, which fills the inter-wall …