Showing 141 - 160 out of 198
Year: 2017
Available February 2022 Manufactured date: 2017 Capacity: 100Kg Running time 2 to 4 hours Continues ball mill and conching. The machine can be programmed per recipe. ie increase conche etcYear:
Aasted Chocolate Mould Depositor Consists Of: 1-mould Magazine 2-mould Heater:to Achieve An Optimal Smooth Gloss Without Marks From Air Inclusion. 3-chocolate Vibrator 4- Mould Vibrating System: The Vibration Helps In Removing Any Air Bubble From The Mould. Unwanted Air Can Affect The Ultimate Look And Mouthfeel The Depositor Is Fully Automated By Servo Motors Controlled By PlcYear: 2013
Kreuter TMK 100 Chocolate temperer Refurbished in 2013 Capacity : 100 Kg Adjustable tempature controls Agitation with scrape surfaceYear:
Line for pouring chocolate tablets - production: Renato Mazetti - Italy - type: MAZ 275 - performance: 15 -24 molds / min. (400 - 520 kg / h) - Power: 36 kW Line dimensions: - length: 21500 mm - width: 3300 mm The line consists of: - tunnel heating form Dispenser - Vibrations of horizontal and vertical vibrators - one …Year: ~ 1990
Conche for chocolate Manufacturer: THOUET LEHMANN Type: SV 1250 Description: - useful capacity about 1200 kg - rotor conche - with pump - still in production until 2020/01 - ex location, undismantledYear: 2007
Cooling System | Yes |
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**Product Description: Stainless Steel Hopper with Agitated Recirculation Tank** - **Type:** Stainless Steel Hopper - **Hopper Dimensions:** 45-1/2"W x 12-3/4"L x 20-1/4"D - **Screw Inside Hopper:** - Material: Stainless Steel - Screw Dimensions: 4" Diameter x 45-1/2"L - **Conveyor:** - Material: Stainless Steel Wire Mesh - Conveyor Dimensions: 42-1/2"W x 35"L - **Cover:** - Material: Stainless Steel and Plexiglass - …Year: 1986
Nougat tempering machine Sollich Type NT-300 Output: approx. 300 kg per hourYear: 2004
Manufacturer : Low & Duff (Ladco) Macintyre Type : PG 50_Pre-Blend / Pre-Mix Refiner System Batch : 5000kg Year of made : 2004 Electrical : 400V 50 Hz, 3Ph Enginepower : 30 kW Maindrive engine different : Chocolate Pump : on Top is installed a Mixer with small 2-Roll Refining Unit with re-circulation Pre-Refine the mass prior then to transfer …Year:
Hydraulic triple roll machine for chocolate,confectionery crowbar,wafers - working width: 800 mm - device after renovation in very good condition - new electrical installationYear: 2015
We bought this machine to establish our own production facility, but since we had to give up the investment, we decided to sell the machine before it started production. 250 kg Turbo mixer It is used to mix the raw materials in the preparation stage of the chocolate. Makes the product ready for processing on a Double Roller Machine. There …Year:
Chocolate sharpener - production: Renato Mazetti - type: TAO 500 - capacity up to 500 kg / h - water cooledYear: 2001
Many thanks for your interest on our second hand machines, please find follow our offer: manufacturer : Collmann Type : 2x Hydo 24 chocolate depositor with pressure filler creme 1x hydraulic unit included YOM : 2001 Output : up to 25 cycle/minYear:
Chocolate Storage Tank CT250 Used for storing chocolate after the refining process. Specifications: 1. Totally made from Stainless-Steel (AISI 304). 2. Double jacket for hot & cold water circulation. 5. Electric heaters for water heating. 6. The stirrer from the inside is fully made from stainless steel (AISI 304). 7. Temperature Controller to Control Heater & Solenoid keeping stable temperature. …