Used Sollich F 100 Chocolate production machine

Year: 1992

Manufacturer: Sollich Model: 100F tempering machine Year of manufacture: 1992 Capacity: up to 80 kg/h Condition: good condition Refrigeration machine New in 2023 With the 100 F you can keep 25 kg of couverture at a constant temperature and process it over several hours in an ideal pre-crystallised state, or produce up to 80 kg of pre-crystallised couverture per hour. …


Ballrat 160 Chocolate production machine

Year:

Ballrat Granite Melanger type 160 Melangeur is a vintage chocolate grinding machine. It has two giant revolving granite rollers on top of a revolving granite slab. The intense grinding action of the heavy rollers tearing across the slab as they rotate converts the cocoa nibs (roasted bean pieces) to a thick oily paste and finally a thick liquid. Heat is …

Glucose Tank 25 T

Year: 1987

Offer Title: Glucose Tank 25 T Manufacturer: Cortiplas Model: T25 Year of Manufacture: 1987 Technical Condition: Good State: In Production Features: - Capacity: 25 Tons - Design: Double wall with insulation

Enrobing chocolate machine + Tunnel Carle&Montanari NE 820

Year: 1988

Enrobing chocolate machine + Tunnel Carle&Montanari NE 820 Complete line with enrobing machine + tunnel from CM 800mm x 14 m


Sollich MK 420 6m cooling tunnel

Year: 1974

Belt width 420 mm
Cooling System Yes



UPPERTECH POWERMILL 60 Chocolate production machine

Year: 2022

ball mill for chocolate, surrogate, dried fruit pastes, filling creams and spreads production capacity 60 kg / h. machine equipped with plc to work totally automatically and designed to connect a preparer and work continuously 24h 10 "operator panel 10 months warranty


SELMI COMFIT 20 - Coating pan equipped with a cooling system

Year: 2023

Coating pan equipped with a cooling system, rapid change between cold and hot air, equipped with automatic SpraySystem

Renato Mazzetti TAO 250 Chocolate production machine

Year:

Renato Mazzetti TAO 250 chocolate sharpener (Refurbished) Producer: Renato Mazzetti Type: TAO 250 Capacity: up to 250 kg/h Water cooling The device has been completely renovated. Description, dimensions, weight and other parameters on the manufacturer's leaflet.

Overhauled Petzholdt PVS-1000 Chocolate production machine

Year:

Round conche Petzholdt Type PVS-1000 for approx. 1000 kg. The machine processes low-fat and high-fat chocolate masses in two phases. The first phase involves dry conching followed by liquefaction. In the second phase, extensive dehumidification and deacidification of the mass coming from the rolling mill takes place. By using a central hollow shaft for the mixing elements, the mass is …



Chocolate Moulding Line Lloveras Sima 360

Year: 1998

Suitable for moulds 275x175mm Line length 8 mt Line does not include moulds Available as optional and at an extra price cooling tunnel 9m length, 400mm width.